Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coleman natural, polish kielbasa by Coleman Natural Foods LLC100 g321delete
Hello good pie by Achatz Handmade Pie Co.100 g238delete
Chia bar, apple cinnamon by Health Warrior, Inc.100 g400delete
Cereals ready-to-eat, Maple Brown Sugar LIFE Cereal, QUAKER100 g373delete
Salame toscano by veroni usa inc. by Veroni USA Inc.100 g357delete
Burritos, beef & bean by camino real foods, inc. by Camino Real Foods, Inc.100 g292delete
Butternut squash by The Pictsweet Company100 g58delete
Land o lakes, classics, hot cocoa mix, hazelnut & chocolate by Kent Precision Foods Group, Inc.100 g400delete
Fruit-tella sour wrigglers 120g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g343delete
Clif bar, clif kit's organic, fruit + nut bar, cashew, clif bar, clif kit's organic, fruit + nut bar, cashew by clif bar and company by Clif Bar and Company100 g370delete
Vita reale, italian sundried tomato by gs1 mexico by GS1 Mexico100 g200delete
Queso blanco pasteurized recipe cheese product, queso blanco by Kraft Heinz Foods Company100 g250delete
Organic yacon syrup by OJIO100 g133delete
Naked green machine juice smoothie 10 fluid ounce plastic bottle by Pepsico Inc.100 g55delete
English muffins, cranberry by Bimbo Bakeries USA, Inc.100 g262delete
Whole almonds by publix super markets, inc. by Publix Super Markets, Inc.100 g571delete
Portobello mushroom risotto arborio rice with seasoning packet by Harris-Teeter Inc.100 g340delete
Winco foods, 100% pure vegetable cooking oil by Winco Foods, Inc.100 g857delete
All natural & vegetarian orzo salad by Cedarlane Natural Foods, Inc.100 g179delete
Vermicelli enriched macaroni by jgr enterprises, llc by JGR Enterprises, LLC100 g339delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6338
Calories
% Daily Value *
Total Fat 320g 410 %
   Saturated Fat 68g 340 %
Cholesterol 233mg ** 78 %
Sodium 8145mg 354 %
Total Carbohydrate 797g 290 %
   Dietary Fiber 73g ** 261 %
   Sugar 334g
Protein 164g 328 %
Calcium 2252mg ** 173 %
Iron 56mg ** 311 %
Potassium 2239mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 45.00%Protein: 10.00%Carbs: 45.00%
Fat (45.00%)
Protein (10.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2.346 mg196 %
Riboflavin [Vitamin B2]2.908 mg224 %
Niacin [Vitamin B3]23.228 mg145 %
Vitamin B6 1.816 mg107 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]614.3 mg683 %
Vitamin E (alpha-tocopherol) 0.56 mg4 %
  Tocopherol, alpha 0.56 mg

Minerals
NutrientAmount DV
Calcium 2252 mg173 %
Copper 1.07 mg119 %
Iron 55.74 mg310 %
Magnesium 490 mg117 %
Manganese 2 mg87 %
Phosphorus 853 mg68 %
Potassium 2239 mg48 %
Sodium 8145 mg354 %
Zinc 13.47 mg122 %

Proteins and Amino acids
NutrientAmount DV
Protein 163.7 g327 %

Carbohydrates
NutrientAmount DV
Carbohydrate 797.23 g290 %
  Fiber 73.1 g261 %
  Sugars 333.99 g
    Sugars, added 9.8 g
  Net carbs 724.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 31.00%Polyunsaturated: 39.00%
Saturated (30.00%)
Monounsaturated (31.00%)
Polyunsaturated (39.00%)
NutrientAmount DV
Fat 319.71 g410 %
  Saturated fatty acids 68.455 g342 %
  Monounsaturated fatty acids 71.793 g
  Polyunsaturated fatty acids 89.352 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 233 mg78 %

Other
NutrientAmount DV
Ash 3.6 g
Water 4.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved