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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fettuccine style ready-to-eat noodle, fettuccine style by strumba media llc by Strumba Media LLC100 g6delete
Ham & swiss with spicy mustard on marbled rye bread by AdvancePierre Foods Inc.100 g207delete
Flix candy, marvel avengers, valentine card & lollipop kit, fruit by Imaginings 3100 g400delete
Hazelnut crisp organic 45% milk chocolate, hazelnut crisp by theo chocolate, inc. by Theo Chocolate, Inc.100 g607delete
1/2 sheet party cake white iced yellow, white iced yellow by Schnuck Markets, Inc.100 g354delete
Drink pouches, strawberry, kiwi by fame marketing corporation by Fame Marketing Corporation100 g34delete
Price rite, shredded low-moisture whole milk mozzarella cheese by Wakefern Food Corporation100 g321delete
Hawaiian ola, sparkling noni, pineapple punch by Dragononi Inc100 g29delete
Apple slices by Fresh Products Northwest LLC100 g57delete
Provolone non-smoked sliced cheese, provolone by Supervalu, Inc.100 g364delete
Fresh homemade salsa, medium by international export distributors corp by International Export Distributors Corp100 g33delete
Cinnamon crunchies cereal with real cinnamon & sugar, cinnamon by LIDL100 g429delete
Pinto beans by Goya Foods, Inc.100 g341delete
Kellogg's pop-tarts strawberry 29.3oz by Kellogg Company US100 g398delete
Hollow milk chocolate figure with decorations by Eclectic Properties Corporation100 g550delete
Bread, multigrain, with raisins, toasted100 g295delete
Seafood salad by Hans Kissle Co., Inc.100 g220delete
B-fresh, breath freshening gum, lemon by B-Fresh, Inc.100 g192delete
Beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean only, porterhouse steak, short loin100 g213delete
Tikka masala cooking sauce by supervalu, inc. by Supervalu, Inc.100 g128delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5178
Calories
% Daily Value *
Total Fat 217g 278 %
   Saturated Fat 103g ** 515 %
Cholesterol 344mg ** 115 %
Sodium 5659mg 246 %
Total Carbohydrate 677g 246 %
   Dietary Fiber 39g ** 139 %
   Sugar 326g **
Protein 158g 316 %
Vitamin D 0.1mcg ** 0 %
Calcium 2751mg ** 212 %
Iron 33mg ** 183 %
Potassium 3415mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 12.00%Carbs: 50.00%
Fat (38.00%)
Protein (12.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 88 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]2.289 mg191 %
Riboflavin [Vitamin B2]0.733 mg56 %
Niacin [Vitamin B3]25.224 mg158 %
Pantothenic acid [Vitamin B5]3.571 mg71 %
Vitamin B6 2.065 mg121 %
Vitamin B12 [Cobalamin]2.16 mcg90 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]71 mcg18 %
  Folate, food 71 mcg
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]155.1 mg172 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.62 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.62 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Betaine 9 mg
Choline 88.9 mg16 %

Minerals
NutrientAmount DV
Calcium 2751 mg212 %
Copper 0.38 mg42 %
Iron 33.44 mg186 %
Magnesium 111 mg26 %
Manganese 0.004 mg0 %
Phosphorus 653 mg52 %
Potassium 3415 mg73 %
Selenium 60.8 mcg111 %
Sodium 5659 mg246 %
Zinc 12.05 mg110 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.30%Aspartic acid: 1.90%Glutamic acid: 3.20%Glycine: 0.80%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.70%Lysine: 1.90%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.00%Unspecified: 80.52%
Alanine (1.20%)
Arginine (1.30%)
Aspartic acid (1.90%)
Glutamic acid (3.20%)
Glycine (0.80%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.70%)
Lysine (1.90%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (80.52%)
NutrientAmount DV
Protein 158.43 g317 %
  Alanine 1.838 g
  Arginine 2.065 g
  Aspartic acid 2.973 g
  Cystine 0.309 g
  Glutamic acid 5.02 g
  Glycine 1.326 g
  Histidine 1.142 g100 %
  Hydroxyproline 0.142 g
  Isoleucine 1.435 g93 %
  Leucine 2.648 g77 %
  Lysine 2.96 g95 %
  Methionine 0.818 g
  Phenylalanine 1.227 g
  Proline 1.292 g
  Serine 1.249 g
  Threonine 1.447 g89 %
  Tryptophan 0.345 g85 %
  Tyrosine 1.149 g
  Valine 1.517 g77 %
  Phenylalanine + Tyrosine 2.376 g88 %
  Methionine + Cysteine 1.127 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 677.25 g246 %
  Fiber 38.8 g139 %
  Sugars 325.8 g
    Sugars, added 106.2 g
  Net carbs 638.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 12.00%Polyunsaturated: 7.00%
Saturated (81.00%)
Monounsaturated (12.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.35 g10.26

NutrientAmount DV
Fat 217.49 g279 %
  Saturated fatty acids 102.889 g514 %
    Butanoic acid 0.001 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.113 g
    Hexadecanoic acid 2.793 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.648 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.044 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.267 g
  Monounsaturated fatty acids 14.71 g
    Cis-hexadecenoic acid 0.294 g
    Cis-octadecenoic acid 3.572 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.033 g
    Heptadecenoic acid 0.08 g
    Hexadecenoic acid 0.338 g
    Octadecenoic acid 4.749 g
    Tetradecenoic acid 0.068 g
    Trans-hexadecenoic acid 0.028 g
    Trans-octadecenoic acid 0.453 g
  Polyunsaturated fatty acids 8.75 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.33 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.017 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.048 g
    Octadecadienoic CLAs acid 0.036 g
    Octadecadienoic acid 2.068 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.221 g
    Trans-octadecadienoic acid 0.051 g
  Fatty acids, total trans 0.732 g
    Fatty acids, total trans-monoenoic 0.481 g
    Fatty acids, total trans-polyenoic 0.051 g

Sterols
NutrientAmount DV
Cholesterol 344 mg115 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.95 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 1 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 102.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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