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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bourbon maple blondie flavored ice cream, bourbon maple blondie by safeway, inc. by Safeway, Inc.100 g269delete
Fusion wild caught keta salmon tuscan garden by Yihe Corporation100 g100delete
Lee kum kee, oyster flavored sauce by Lee Kum Kee Co. Ltd.100 g132delete
Matzolah whole wheat maple nut by foodman, llc by Foodman, LLC100 g462delete
Dips mix fiesta ranch by The Hvr Company100 g250delete
Minute maid, 100% juice, mixed berry, mixed berry by The Minute Maid Company100 g51delete
Mashed potatoes by Gilster-Mary Lee Corporation100 g393delete
Food club, sharp cheddar cheese by Topco Associates, Inc.100 g393delete
Cookie bars, caramel & milk chocolate minis, cookie bars, caramel & milk chocolate by mars chocolate north america llc by Mars Chocolate North America LLC100 g500delete
Beef teriyaki tender beef strips with rice, carrots, broccoli & water chestnuts in a sweet teriyaki sauce meal, beef teriyaki by Conagra Brands, Inc.100 g104delete
Brussels sprouts by ocean mist farms by Ocean Mist Farms100 g48delete
Stewed tomatoes with onions, celery & green peppers by Schnuck Markets, Inc.100 g24delete
Beans 'n rice by Bush Brothers & Company 100 g76delete
Rice crusted fishies, rice crusted by dr. praeger's sensible foods, inc. by Dr. Praeger's Sensible Foods, Inc.100 g193delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2995
Calories
% Daily Value *
Total Fat 113g 145 %
   Saturated Fat 52g ** 260 %
Cholesterol 286mg ** 95 %
Sodium 22042mg 958 %
Total Carbohydrate 390g 142 %
   Dietary Fiber 21g ** 75 %
   Sugar 162g
Protein 90g 180 %
Calcium 1262mg ** 97 %
Iron 4.8mg ** 27 %
Potassium 1049mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.64%Protein: 12.87%Carbs: 51.49%
Fat (35.64%)
Protein (12.87%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.262 mg20 %
Niacin [Vitamin B3]2.308 mg14 %
Pantothenic acid [Vitamin B5]0.192 mg4 %
Vitamin B6 0.077 mg5 %
Vitamin C [Ascorbic acid]130.4 mg145 %

Minerals
NutrientAmount DV
Calcium 1262 mg97 %
Copper 0.23 mg26 %
Iron 4.83 mg27 %
Magnesium 67 mg16 %
Manganese 2 mg87 %
Phosphorus 115 mg9 %
Potassium 1049 mg22 %
Selenium 27 mcg49 %
Sodium 22042 mg958 %
Zinc 1.15 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.94 g180 %

Carbohydrates
NutrientAmount DV
Carbohydrate 389.59 g142 %
  Fiber 21.4 g76 %
  Sugars 162.16 g
    Sugars, added 74.4 g
  Net carbs 368.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 11.00%Polyunsaturated: 1.00%
Saturated (88.00%)
Monounsaturated (11.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 113.07 g145 %
  Saturated fatty acids 52.09 g260 %
  Monounsaturated fatty acids 6.51 g
  Polyunsaturated fatty acids 0.37 g
  Fatty acids, total trans 0.37 g

Sterols
NutrientAmount DV
Cholesterol 286 mg95 %

Other
NutrientAmount DV
Carbohydrate, other 23 g
Fiber, insoluble 4 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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