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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rigatoni pasta, enriched macaroni product by Ahold Usa, Inc.100 g375delete
Fire roasted veggie fiesta dip, made with real cheese by La Terra Fina USA, LLC100 g200delete
Traditional feta crumbled cheese, traditional feta by Hy-Vee, Inc.100 g250delete
Sparkling lemon beverage, lemon by Sanpellegrino Usa, Inc.100 g36delete
Hickory smoked thick sliced bacon by STATER BROS.100 g450delete
2% low fat small curd cottage cheese by Topco Associates, Inc.100 g71delete
Classic bloody mary premium mixer, classic bloody mary by Hella Bitter LLC (DBA Hella Cocktail Co.)100 g29delete
Low-moisture whole milk mozzarella cheese, mozzarella by Wegmans Food Markets, Inc. 100 g300delete
Everything sliced bagels, everything by safeway, inc. by Safeway, Inc.100 g271delete
Double chocolate chip mini cookies by PARTAKE FOODS100 g452delete
Gelato by Winn-Dixie Stores, Inc.100 g208delete
Rocky road rich chocolate premium ice cream with roasted almond pieces and sweet mini marshmallows, rocky road by smart & final iris corporation by Smart & Final Iris Corporation100 g229delete
Shrimp by great american seafood imports co. by Great American Seafood Imports Co.100 g53delete
Mushroom sauce by Jayco Sales International, Inc.100 g200delete
Pasta salad with cage free eggs by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g214delete
S'mores vanilla flavor and graham pieces between two layers of chocolate with marshmallow flavored pieces layered frozen dairy dessert, s'mores by good humor-breyers ice cream by Good Humor-Breyers Ice Cream100 g215delete
Our family, sours candy, cherry by Nash Finch Company100 g375delete
Sparkling italian mineral water by safeway, inc. by Safeway, Inc.100 g0delete
Triple chocolate brownies, triple chocolate by Hostess Brands, LLC100 g440delete
Granola sandwich crackers by Snyder's-Lance, Inc.100 g500delete
Laura lynn, tortilla chips by Ingles Markets Inc.100 g500delete
San marzano style garlic, olive oil & basil whole peeled tomatoes, san marzano style garlic, olive oil & basil by Conagra Brands, Inc.100 g33delete
Jumbo cooked shrimp by Ahold USA, Inc.100 g94delete
Protein chewy granola bars by SPARTAN100 g475delete
Refresh by Urban Remedy100 g1delete
Vegan salt & vinegar cashews, vegan salt & vinegar by target stores by Target Stores100 g571delete
Yoplait simply go-gurt kids gluten free strawberry and mixed berry yogurt pouches (16 count) by general mills sales inc. by GENERAL MILLS SALES INC.100 g89delete
Peanut butter & pomegranate sandwich minis filled biscuit bites, peanut butter & pomegranate by The Quaker Oats Company100 g457delete
Refried beans by raley's by Raley's100 g108delete
Pancake & waffle mix by Lunds Inc100 g342delete
Good sense, pinenuts by Waymouth Farms, Inc.100 g633delete
Soup made with white meat chicken, bamboo shoots, ginseng root & ginger, chicken ginseng by target stores by Target Stores100 g40delete
Chipotle crunchy chickpeas by American Halal Company, Inc.100 g433delete
Cookies'n creme flavored tiny pies, cookies'n creme by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g460delete
Fruit cocktail in heavy syrup by STATER BROS.100 g81delete
Real coconut water by TASTE NIRVANA100 g28delete
Regular liquid seasoning by Goya Foods, Inc.100 g36delete
Refreshing drink, sparkling blood orange by delhaize america, inc. by Delhaize America, Inc.100 g38delete

Meal

Nutrition Facts
Portion Size3800 g
Amount Per Portion9287
Calories
% Daily Value *
Total Fat 429g ** 550 %
   Saturated Fat 139g ** 695 %
Cholesterol 790mg ** 263 %
Sodium 16841mg 732 %
Total Carbohydrate 1036g 377 %
   Dietary Fiber 106g ** 379 %
   Sugar 385g **
Protein 336g 672 %
Calcium 3095mg ** 238 %
Iron 54mg ** 300 %
Potassium 4186mg ** 89 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 15.00%Carbs: 42.00%
Fat (43.00%)
Protein (15.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 3800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.91 mg70 %
Niacin [Vitamin B3]12.5 mg78 %
Vitamin B6 0.536 mg32 %
Vitamin C [Ascorbic acid]38.4 mg43 %

Minerals
NutrientAmount DV
Calcium 3095 mg238 %
Iron 53.56 mg298 %
Magnesium 6 mg1 %
Potassium 4186 mg89 %
Sodium 16841 mg732 %

Proteins and Amino acids
NutrientAmount DV
Protein 336.2 g672 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1036.01 g377 %
  Fiber 105.6 g377 %
  Sugars 385.14 g
    Sugars, added 130.6 g
  Net carbs 930.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.35%Monounsaturated: 18.81%Polyunsaturated: 15.84%
Saturated (65.35%)
Monounsaturated (18.81%)
Polyunsaturated (15.84%)
NutrientAmount DV
Fat 428.88 g550 %
  Saturated fatty acids 139.43 g697 %
  Monounsaturated fatty acids 39.65 g
  Polyunsaturated fatty acids 33.22 g
  Fatty acids, total trans 0.03 g

Sterols
NutrientAmount DV
Cholesterol 790 mg263 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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