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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Three-bean medley with bell peppers, rice and a kick of parrika and jalapeno southwestern medley, southwestern by nutrient foods llc by Nutrient Foods LLC100 g412delete
Blueprint, raw vegetable & fruit drink by The Hain Celestial Group, Inc.100 g11delete
Kc masterpiece, 30 minute marinade, honey teriyaki by The Clorox Company100 g233delete
Mushroom fettuccine by Pasta By Valente100 g358delete
Vegetable beef condensed soup, vegetable beef by Stater Bros. Markets Inc.100 g64delete
Frozen shrimp by SOUTHERN CROSS100 g129delete
Dolcezza, gelato, mascarpone & berries, mascarpone & berries by virc snacks by VIRC SNACKS100 g141delete
C/e red sodium beef taco (drained) 6/5# 30# by jtm food group by JTM Food Group100 g126delete
Fish, dried, not specified as to type100 g290delete
Oep crunchy taco shells 18 ct by GENERAL MILLS SALES INC.100 g31delete
El monte spices, spicy peanuts by La Poblana Foods Inc.100 g571delete
40% vegetable oil spread, original by upfield us inc by Upfield US Inc100 g357delete
Chef's recipe butter sqias soup and chilli by B. Robert's Foods, Inc.100 g78delete
Van gogh gouda cheese, van gogh gouda by Emmi Roth USA, Inc.100 g393delete
Fruit & grain bars by Wegmans Food Markets, Inc.100 g378delete
Strained kefir cup cultured lowfat milk vit. a & d with ancient grains, ancient grains by Lifeway Foods Inc.100 g100delete
Rahat lokum, vanilla by tvt's international export & import co. by Tvt's International Export & Import Co.100 g368delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4040
Calories
% Daily Value *
Total Fat 187g 240 %
   Saturated Fat 58g ** 290 %
Cholesterol 513mg ** 171 %
Sodium 14859mg 646 %
Total Carbohydrate 493g 179 %
   Dietary Fiber 39g ** 139 %
   Sugar 201g **
Protein 193g ** 386 %
Vitamin D 4mcg ** 20 %
Calcium 2039mg ** 157 %
Iron 29mg ** 161 %
Potassium 3165mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.39%Protein: 18.18%Carbs: 42.42%
Fat (39.39%)
Protein (18.18%)
Carbs (42.42%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 42 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 42 mcg
Thiamin [Vitamin B1]0.268 mg22 %
Riboflavin [Vitamin B2]0.699 mg54 %
Niacin [Vitamin B3]12.905 mg81 %
Pantothenic acid [Vitamin B5]3.676 mg74 %
Vitamin B6 1.405 mg83 %
Vitamin B12 [Cobalamin]11.62 mcg484 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25 mcg6 %
  Folate, food 25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]65.4 mg73 %
Vitamin D 4 mcg20 %
Vitamin E (alpha-tocopherol) 2.84 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.84 mg
Vitamin K 35.7 mcg30 %
  Vitamin K1 [Phylloquinone]35.7 mcg
Choline 291.3 mg53 %

Minerals
NutrientAmount DV
Calcium 2039 mg157 %
Copper 1.06 mg118 %
Iodine 55 mcg37 %
Iron 28.92 mg161 %
Magnesium 280 mg67 %
Manganese 1 mg43 %
Phosphorus 1318 mg105 %
Potassium 3165 mg67 %
Selenium 268.8 mcg489 %
Sodium 14859 mg646 %
Zinc 7.1 mg65 %

Proteins and Amino acids
NutrientAmount DV
Protein 193.14 g386 %

Carbohydrates
NutrientAmount DV
Carbohydrate 492.9 g179 %
  Fiber 39.2 g140 %
  Sugars 200.69 g
    Sugars, added 0.7 g
  Net carbs 453.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.32%Monounsaturated: 8.91%Polyunsaturated: 22.77%
Saturated (68.32%)
Monounsaturated (8.91%)
Polyunsaturated (22.77%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.47 g0.00

NutrientAmount DV
Fat 187.26 g240 %
  Saturated fatty acids 57.852 g289 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.321 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.106 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.032 g
  Monounsaturated fatty acids 7.482 g
    Docosenoic acid 0.011 g
    Eicosenoic acid 0.053 g
    Hexadecenoic acid 0.056 g
    Octadecenoic acid 0.215 g
  Polyunsaturated fatty acids 19.064 g
    Docosahexaenoic n-3 acid (DHA) 0.423 g
    Docosapentaenoic n-3 acid (DPA) 0.035 g
    Eicosapentaenoic n-3 acid (EPA) 0.011 g
    Eicosatetraenoic acid 0.078 g
    Octadecadienoic acid 0.018 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 0.004 g
  Fatty acids, total trans 0.32 g

Sterols
NutrientAmount DV
Cholesterol 513 mg171 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 16.14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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