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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salsa, cranberry-mango by civil pictures by Civil Pictures100 g47delete
Frankford, disney frozen classroom valentine hearts with candy by Frankford Candy, LLC100 g400delete
Maui onion white bean snack dip, maui onion by T. Jag Crew Records100 g232delete
Mango chunks by dole packaged foods, llc by Dole Packaged Foods, LLC100 g71delete
Windel, advent calendar with chocolate by Windel GmbH & Co. KG100 g520delete
Voortman, assorted festive cookies by Voortman Cookies Ltd.100 g450delete
Brown gravy by THE CAJUN SPOON100 g333delete
Dolcetto gourmet cookies, premium tiramisu cream filled rolled wafers by fusion gourmet, inc. by Fusion Gourmet, Inc.100 g500delete
Muffin by Xiphias100 g358delete
Veal chop, lean and fat eaten, fried100 g238delete
Balsamic organic salad dressing, balsamic by chefhak inc by ChefHak Inc100 g321delete
Dolcezza, stracciatella gelato by VIRC SNACKS100 g194delete
Doctor kracker, snackers, seedlander by Kracker Enterprises LLC100 g393delete
Baby Toddler bar100 g344delete
Baby carrots by wakefern food corporation by Wakefern Food Corporation100 g35delete
Bagels onion by Weis Markets, Inc.100 g246delete
Autumn cranberry cabbage, broccoli stalk, kale, radicchio dried cranberries spiced croutons cranberry vinaigrette chopped salad kit, autumn cranberry by curation foods, inc. by Curation Foods, Inc.100 g140delete
Tomatillo salsa by civil pictures by Civil Pictures100 g62delete
100% real ice cream by Dean Foods Company100 g200delete
Concord grape jelly, concord grape by The J.M. Smucker Company100 g250delete
Veal for stew by Catelli Brothers, Inc.100 g134delete
Muffins, chocolate chip by e. mason design inc. by E. Mason Design Inc.100 g389delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5857
Calories
% Daily Value *
Total Fat 219g 281 %
   Saturated Fat 65g ** 325 %
Cholesterol 403mg ** 134 %
Sodium 9610mg 418 %
Total Carbohydrate 879g 320 %
   Dietary Fiber 47g ** 168 %
   Sugar 457g **
Protein 143g 286 %
Vitamin D 0mcg ** 0 %
Calcium 2169mg ** 167 %
Iron 42mg ** 233 %
Potassium 1907mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.66%Protein: 9.90%Carbs: 56.44%
Fat (33.66%)
Protein (9.90%)
Carbs (56.44%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 166 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 33 mcg
  Lycopene 0 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]1.081 mg90 %
Riboflavin [Vitamin B2]1.701 mg131 %
Niacin [Vitamin B3]25.691 mg161 %
Vitamin B6 1.505 mg89 %
Vitamin B12 [Cobalamin]1.43 mcg60 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]131 mcg33 %
  Folate, food 36 mcg
  Folic acid 56 mcg
Vitamin C [Ascorbic acid]37.6 mg42 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.43 mg10 %
  Vitamin E, added 0.02 mg
  Tocopherol, alpha 1.43 mg
Vitamin K 9.2 mcg8 %
  Vitamin K1 [Phylloquinone]9.2 mcg
Choline 127.1 mg23 %

Minerals
NutrientAmount DV
Calcium 2169 mg167 %
Copper 0.15 mg17 %
Iron 42.02 mg233 %
Magnesium 50 mg12 %
Phosphorus 497 mg40 %
Potassium 1907 mg41 %
Selenium 30.6 mcg56 %
Sodium 9610 mg418 %
Zinc 3.34 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.89 g286 %

Carbohydrates
NutrientAmount DV
Carbohydrate 878.99 g320 %
  Fiber 47.4 g169 %
  Sugars 456.78 g
    Sugars, added 54 g
  Net carbs 831.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.28%Monounsaturated: 15.84%Polyunsaturated: 11.88%
Saturated (72.28%)
Monounsaturated (15.84%)
Polyunsaturated (11.88%)
NutrientAmount DV
Fat 218.86 g281 %
  Saturated fatty acids 65.013 g325 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.021 g
    Hexadecanoic acid 2.038 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.09 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.244 g
  Monounsaturated fatty acids 13.997 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.063 g
    Hexadecenoic acid 0.312 g
    Octadecenoic acid 6.072 g
  Polyunsaturated fatty acids 10.531 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 2.363 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.598 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 403 mg134 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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