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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Earthbound farm, organic blackberries by WWF Operating Company100 g64delete
Goma-ae, sesame seasoning by Wismettac Asian Foods, Inc.100 g500delete
Crinkle cut grade a french fried potatoes, french fried by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g129delete
Ultimate chicken seasoning by Grand-Hollis, LLC100 g300delete
Dark chocolate candle, dark chocolate by glencoe studio llc by Glencoe Studio LLC100 g531delete
Perugina, milk chocolate with hazelnuts bar by ussac international, inc. by Ussac International, Inc.100 g575delete
Organic beef broth, beef by Rotisystems, Inc.100 g21delete
Snacks, chocolate chip, KUDOS Whole Grain Bar, M&M MARS100 g420delete
Chocolate cupcakes, chocolate by TWO-BITE100 g408delete
Drizzilicious s'mores crunchy drizzle bites by snack innovations inc. by Snack Innovations Inc.100 g429delete
Beef stew by Plenus Group Inc100 g95delete
Pink lemonade drink mix, pink lemonade by Big Y Foods, Inc.100 g389delete
Swiss rolls by BAKER'S TREAT100 g393delete
Crackers, saltine, reduced fat100 g393delete
Kids protein smoothie mix, chipper chocolate by olly pbc by Olly PBC 100 g381delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5028
Calories
% Daily Value *
Total Fat 189g 242 %
   Saturated Fat 80g ** 400 %
Cholesterol 95mg ** 32 %
Sodium 12861mg 559 %
Total Carbohydrate 747g 272 %
   Dietary Fiber 94g ** 336 %
   Sugar 412g
Protein 129g 258 %
Vitamin D 0mcg ** 0 %
Calcium 2385mg ** 183 %
Iron 60mg ** 333 %
Potassium 870mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 11.00%Carbs: 54.00%
Fat (35.00%)
Protein (11.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 9 mcg
  Lycopene 0 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]1.687 mg141 %
Riboflavin [Vitamin B2]2.14 mg165 %
Niacin [Vitamin B3]23.126 mg145 %
Pantothenic acid [Vitamin B5]8.405 mg168 %
Vitamin B6 1.789 mg105 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]215 mcg54 %
  Folate, food 26 mcg
  Folic acid 111 mcg
Vitamin C [Ascorbic acid]110.4 mg123 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 10.91 mg73 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 10.91 mg
Vitamin K 68.4 mcg57 %
  Vitamin K1 [Phylloquinone]68.4 mcg
Choline 19.6 mg4 %

Minerals
NutrientAmount DV
Calcium 2385 mg183 %
Copper 0.45 mg50 %
Iron 59.51 mg331 %
Magnesium 96 mg23 %
Manganese 1.067 mg46 %
Phosphorus 320 mg26 %
Potassium 870 mg19 %
Selenium 21.4 mcg39 %
Sodium 12861 mg559 %
Zinc 2.35 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.84 g258 %

Carbohydrates
NutrientAmount DV
Carbohydrate 747.25 g272 %
  Fiber 94 g336 %
  Sugars 411.94 g
    Sugars, added 144.7 g
  Net carbs 653.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 15.00%Polyunsaturated: 7.00%
Saturated (78.00%)
Monounsaturated (15.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 189.48 g243 %
  Saturated fatty acids 80.015 g400 %
    Butanoic acid 0.027 g
    Decanoic acid 0.055 g
    Dodecanoic acid 0.165 g
    Hexadecanoic acid 2.563 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 1.955 g
    Octanoic acid 0.01 g
    Tetradecanoic acid 0.156 g
  Monounsaturated fatty acids 15.242 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.06 g
    Octadecenoic acid 4.792 g
  Polyunsaturated fatty acids 7.424 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.213 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.221 g
  Fatty acids, total trans 0.051 g

Sterols
NutrientAmount DV
Cholesterol 95 mg32 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 8.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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