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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fronana, banana based ice cream, wildberry whirl by Borders Frame & Molding, Inc.100 g51delete
Tri-color quinoa by Collaborative Commerce, Inc.100 g378delete
Chicken submarine sandwich, tomato and spread, with lettuce100 g155delete
Pear halves by holiday candy corp, inc. by Holiday Candy Corp, Inc.100 g286delete
Frankfurter or hot dog sandwich, on multigrain bread, plain, fat free100 g173delete
Wegmans food markets, swiss recipe milk chocolate jumbo pretzel with sprinkles by Wegmans Food Markets, Inc.100 g482delete
Dancing deer baking co, gingerbread cookie mix by Dancing Deer Baking Company, Inc.100 g357delete
Textured vegetable protein, dry100 g366delete
Chili cheese crunchy puffed snacks, chili cheese by snack it forward llc by Snack It Forward LLC100 g464delete
Non-alcoholic cocktail mix, pomegranate by quanta press incorporated by Quanta Press Incorporated100 g29delete
Aidells, chicken & apple smoked chicken sausage by Aidells Sausage Company100 g176delete
Beans & cheese by arizona gold ltd by Arizona Gold Ltd100 g212delete
Marinade, sesame ginger by smart & final iris corporation by Smart & Final Iris Corporation100 g147delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3276
Calories
% Daily Value *
Total Fat 93g 119 %
   Saturated Fat 32g ** 160 %
Cholesterol 188mg ** 63 %
Sodium 4767mg 207 %
Total Carbohydrate 470g 171 %
   Dietary Fiber 58g ** 207 %
   Sugar 212g
Protein 143g 286 %
Vitamin D 0.1mcg ** 0 %
Calcium 1019mg ** 78 %
Iron 24mg ** 133 %
Potassium 5136mg ** 109 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 19.00%Carbs: 54.00%
Fat (27.00%)
Protein (19.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 57 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 123 mcg
  Lycopene 208 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]3.012 mg251 %
Riboflavin [Vitamin B2]0.656 mg50 %
Niacin [Vitamin B3]12.07 mg75 %
Vitamin B6 1.095 mg64 %
Vitamin B12 [Cobalamin]0.69 mcg29 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]419 mcg105 %
  Folate, food 360 mcg
  Folic acid 34 mcg
Vitamin C [Ascorbic acid]38.1 mg42 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.64 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.64 mg
Vitamin K 10 mcg8 %
  Vitamin K1 [Phylloquinone]10 mcg
Choline 91 mg17 %

Minerals
NutrientAmount DV
Calcium 1019 mg78 %
Copper 1.76 mg196 %
Iron 23.68 mg132 %
Magnesium 375 mg89 %
Phosphorus 1034 mg83 %
Potassium 5136 mg109 %
Selenium 86 mcg156 %
Sodium 4767 mg207 %
Zinc 7.62 mg69 %

Proteins and Amino acids
NutrientAmount DV
Protein 143.02 g286 %

Carbohydrates
NutrientAmount DV
Carbohydrate 469.61 g171 %
  Fiber 57.8 g206 %
  Sugars 212.27 g
    Sugars, added 0 g
  Net carbs 411.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.12%Monounsaturated: 4.95%Polyunsaturated: 6.93%
Saturated (88.12%)
Monounsaturated (4.95%)
Polyunsaturated (6.93%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 93.06 g119 %
  Saturated fatty acids 31.571 g158 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.669 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.277 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 1.622 g
    Docosenoic acid 0.011 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.058 g
    Octadecenoic acid 1.053 g
  Polyunsaturated fatty acids 2.314 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 1.839 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.205 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 188 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 125.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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