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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Alaskan pink salmon, reduced sodium by StarKist Co.100 g143delete
Oven roasted chicken breast by OPEN ACRES100 g89delete
Asparagus, broccoli & pepper saute by Price Chopper Supermarkets100 g29delete
Larabar mint chip brownie fruit and nut bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g443delete
Maple apple onion jam by Stonewall Kitchen Ltd.100 g214delete
Frankford, marvel avengers assemble, valentine candy card kit by Frankford Candy, LLC100 g357delete
Peas & carrots by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g59delete
Manitou trading company, naturally seasoned fusions, moroccan couscous by Woodland Foods100 g382delete
Chinese style medium hot & sour ramen noodles soup, chinese style by specialty coffee lovers llc by Specialty Coffee Lovers LLC100 g360delete
Noodles, condiment and soy sauce by Grudge Records100 g375delete
Ahold, italian style tomato sauce by Ahold USA, Inc.100 g33delete
Seafood seasoning by Watkins Incorporated100 g0delete
Vanilla sandwich cremes, vanilla by TRU-BLU100 g471delete
Chinese style salad with chicken by renaissance food group, llc by Renaissance Food Group, LLC100 g87delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3042
Calories
% Daily Value *
Total Fat 53g 68 %
   Saturated Fat 17g ** 85 %
Cholesterol 128mg ** 43 %
Sodium 18908mg 822 %
Total Carbohydrate 529g 192 %
   Dietary Fiber 28g ** 100 %
   Sugar 242g **
Protein 104g 208 %
Calcium 613mg ** 47 %
Iron 20mg ** 111 %
Potassium 1889mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 17.00%Protein: 14.00%Carbs: 69.00%
Fat (17.00%)
Protein (14.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]220.2 mg245 %

Minerals
NutrientAmount DV
Calcium 613 mg47 %
Iron 19.6 mg109 %
Potassium 1889 mg40 %
Sodium 18908 mg822 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.42 g209 %

Carbohydrates
NutrientAmount DV
Carbohydrate 529.01 g192 %
  Fiber 28.4 g101 %
  Sugars 242.39 g
    Sugars, added 44.6 g
  Net carbs 500.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 9.00%Polyunsaturated: 9.00%
Saturated (82.00%)
Monounsaturated (9.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 53.14 g68 %
  Saturated fatty acids 16.73 g84 %
  Monounsaturated fatty acids 1.79 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 128 mg43 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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