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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fruit & veggie blend, strawberry kiwi, strawberry kiwi by Good2Grow, Inc.100 g34delete
Blue cheese organic salad dressing, blue cheese by chefhak inc by ChefHak Inc100 g300delete
Vitamin d milk by Hy-Vee, Inc.100 g62delete
Mushroom popping corn, mushroom by popcornopolis llc by Popcornopolis LLC100 g325delete
Udi's, soft & chewy cookies, oatmeal & raisin, oatmeal & raisin by pinnacle foods group llc by Pinnacle Foods Group LLC100 g400delete
Goldfish baby cheddar crackers, snack crackers, 7.2 oz bag by pepperidge farm inc. by Pepperidge Farm Inc.100 g467delete
Fast foods, and sausage, cheese, with egg, english muffin100 g286delete
Natural cheddar cheese spread by Scott's100 g355delete
Badia, mild sauce, chipotle, chipotle by Badia Spices Inc.100 g67delete
The bakery baked with pride, chocolate crackle cookies by Wal-Mart Stores, Inc.100 g429delete
Bran flakes whole grain wheat & bran cereal, bran flakes by harris-teeter inc. by Harris-Teeter Inc.100 g306delete
Grilled & marinated asparagus spears by Transnational Foods, Inc.100 g48delete
Italian bread by Wal-Mart Stores, Inc.100 g226delete
Lunds & byerlys, grilled chicken salad sandwich by Byerly Foods International100 g235delete
Thousand island dressing, thousand island by Stater Bros. Markets Inc.100 g167delete
Pearl barley by lobster potners ii by Lobster Potners Ii100 g340delete
Rice chocolate filled with creamy sunflower seed butter, rice chocolate by seth ellis chocolatier by Seth Ellis Chocolatier 100 g571delete
Bologna by Swift-Eckrich Inc.100 g286delete
Oatmeal protein cookie & baking mix, oatmeal by JaceyCakes, LLC 100 g381delete
Green banana chips by GRACE100 g571delete
Almond paste100 g458delete
Protein sandwich cookies by BUFF BAKE100 g431delete
Chicken burger fc gluten free all natural* with grill marks; avg49/3.25 oz. by brakebush brothers by Brakebush Brothers100 g210delete
American chop suey by Big Y Foods, Inc.100 g203delete
Pasta ribbons by ahold usa, inc. by Ahold USA, Inc. 100 g357delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7515
Calories
% Daily Value *
Total Fat 335g 429 %
   Saturated Fat 110g ** 550 %
Cholesterol 766mg ** 255 %
Sodium 12512mg 544 %
Total Carbohydrate 915g 333 %
   Dietary Fiber 88g ** 314 %
   Sugar 290g
Protein 230g 460 %
Vitamin D 0.6mcg ** 3 %
Calcium 1400mg ** 108 %
Iron 58mg ** 322 %
Potassium 2638mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.58%Protein: 12.87%Carbs: 45.54%
Fat (41.58%)
Protein (12.87%)
Carbs (45.54%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 70 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 24 mcg
  Cryptoxanthin, beta 7 mcg
  Lutein + zeaxanthin 281 mcg
  Lycopene 0 mcg
  Retinol 68 mcg
Thiamin [Vitamin B1]3.472 mg289 %
Riboflavin [Vitamin B2]3.166 mg244 %
Niacin [Vitamin B3]29.415 mg184 %
Pantothenic acid [Vitamin B5]2.191 mg44 %
Vitamin B6 2.331 mg137 %
Vitamin B12 [Cobalamin]15.95 mcg665 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]159 mcg40 %
  Folate, food 89 mcg
  Folic acid 638 mcg
Vitamin C [Ascorbic acid]53.4 mg59 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 14.48 mg97 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 14.48 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.14 mg
  Tocopherol, gamma 0.52 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
  Dihydrophylloquinone 0.2 mcg
Betaine 10 mg
Choline 131.8 mg24 %

Minerals
NutrientAmount DV
Calcium 1400 mg108 %
Copper 1.77 mg197 %
Iron 58.01 mg322 %
Magnesium 369 mg88 %
Manganese 0.192 mg8 %
Phosphorus 855 mg68 %
Potassium 2638 mg56 %
Selenium 33.4 mcg61 %
Sodium 12512 mg544 %
Zinc 12.9 mg117 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 1.10%Unspecified: 94.60%
Aspartic acid (0.50%)
Glutamic acid (1.10%)
Unspecified (94.60%)
NutrientAmount DV
Protein 230.34 g461 %
  Alanine 0.598 g
  Arginine 0.653 g
  Aspartic acid 1.063 g
  Cystine 0.198 g
  Glutamic acid 2.497 g
  Glycine 0.54 g
  Histidine 0.33 g29 %
  Isoleucine 0.54 g35 %
  Leucine 0.978 g29 %
  Lysine 0.75 g24 %
  Methionine 0.287 g
  Phenylalanine 0.588 g
  Proline 0.898 g
  Serine 0.703 g
  Threonine 0.523 g32 %
  Tryptophan 0.163 g40 %
  Tyrosine 0.405 g
  Valine 0.653 g33 %
  Phenylalanine + Tyrosine 0.993 g37 %
  Methionine + Cysteine 0.485 g31 %

Carbohydrates
NutrientAmount DV
Carbohydrate 915.4 g333 %
  Fiber 88.3 g315 %
  Starch 13.49 g
  Sugars 289.56 g
    Sugars, added 99.2 g
    Fructose 0.19 g
    Galactose 0 g
    Glucose 0.38 g
    Lactose 0.31 g
    Maltose 0.53 g
    Sucrose 0.07 g
  Net carbs 827.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 17.00%Polyunsaturated: 6.00%
Saturated (77.00%)
Monounsaturated (17.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g0.24 g2.01

NutrientAmount DV
Fat 335.1 g430 %
  Saturated fatty acids 110.107 g551 %
    Butanoic acid 0.214 g
    Decanoic acid 0.077 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.09 g
    Eicosanoic acid 0.02 g
    Heptadecanoic acid 0.06 g
    Hexadecanoic acid 5.821 g
    Hexanoic acid 0.073 g
    Octadecanoic acid 2.437 g
    Octanoic acid 0.06 g
    Pentadecanoic acid 0.037 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.578 g
  Monounsaturated fatty acids 24.777 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.127 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.564 g
    Octadecenoic acid 23.9 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.042 g
  Polyunsaturated fatty acids 8.593 g
    Cis,cis-eicosadienoic n-6 acid 0.245 g
    Docosahexaenoic n-3 acid (DHA) 0.07 g
    Docosapentaenoic n-3 acid (DPA) 0.052 g
    Eicosadienoic acid 0.022 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 7.708 g
    Octadecatetraenoic acid 0.045 g
    Octadecatrienoic acid 0.319 g
  Fatty acids, total trans 0.44 g

Sterols
NutrientAmount DV
Cholesterol 766 mg255 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.26 g
Caffeine 0 mg
Fiber, insoluble 17 g
Fiber, soluble 3 g
Theobromine 0 mg
Water 62.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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