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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almondmilk beverage by Whole Foods Market, Inc.100 g38delete
Brat hans, apple chicken sausage by Coleman Natural Foods LLC100 g176delete
Shepherd's pie with lamb100 g125delete
Cajun style breaded white bass, cajun style by superior foods company by Superior Foods Company100 g113delete
Sweetened corn puff cereal with real cocoa by MOM'S BEST100 g400delete
Odom's tennessee pride, buttermilk biscuit, sausage, egg & cheese sandwich by ConAgra Foods Packaged Foods, LLC100 g319delete
Ney york cheesecake by GAD BAKERIES, LLC100 g345delete
Reduced fat cream cheese, reduced fat by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g250delete
100% pure wisconsin maple syrup by Chica Bella, Inc.100 g350delete
California flavored nuts, fried green peas by Bedware Unlimited Inc.100 g571delete
Flour, unenriched, whole wheat100 g370delete
Unsalted butter sweet cream, unsalted by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g714delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3771
Calories
% Daily Value *
Total Fat 218g 279 %
   Saturated Fat 97g ** 485 %
Cholesterol 613mg ** 204 %
Sodium 3822mg 166 %
Total Carbohydrate 355g 129 %
   Dietary Fiber 32g ** 114 %
   Sugar 174g **
Protein 96g 192 %
Vitamin D 0.2mcg ** 1 %
Calcium 832mg ** 64 %
Iron 15mg ** 83 %
Potassium 1070mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 11.00%Carbs: 35.00%
Fat (54.00%)
Protein (11.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 37 mcg4 %
  Carotene, alpha 1 mcg
  Carotene, beta 56 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 22 mcg
  Lycopene 1166 mcg
  Retinol 33 mcg
Thiamin [Vitamin B1]0.587 mg49 %
Riboflavin [Vitamin B2]0.215 mg17 %
Niacin [Vitamin B3]7.622 mg48 %
Vitamin B6 0.474 mg28 %
Vitamin B12 [Cobalamin]0.75 mcg31 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]23.1 mg26 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 3.54 mg24 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.54 mg
Vitamin K 5.9 mcg5 %
  Vitamin K1 [Phylloquinone]5.9 mcg
Choline 28.4 mg5 %

Minerals
NutrientAmount DV
Calcium 832 mg64 %
Copper 0.62 mg69 %
Iron 14.96 mg83 %
Magnesium 157 mg37 %
Manganese 3.56 mg155 %
Phosphorus 430 mg34 %
Potassium 1070 mg23 %
Selenium 29.6 mcg54 %
Sodium 3822 mg166 %
Zinc 4.51 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.93 g192 %

Carbohydrates
NutrientAmount DV
Carbohydrate 354.51 g129 %
  Fiber 32.4 g116 %
  Sugars 174.4 g
    Sugars, added 5.5 g
  Net carbs 322.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 217.9 g279 %
  Saturated fatty acids 97.214 g486 %
    Butanoic acid 0.002 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 0.733 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.496 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.071 g
  Monounsaturated fatty acids 2.287 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.062 g
    Octadecenoic acid 2.216 g
  Polyunsaturated fatty acids 1.071 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 0.966 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.095 g
  Fatty acids, total trans 2.54 g

Sterols
NutrientAmount DV
Cholesterol 613 mg204 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.56 g
Caffeine 0 mg
Molybdenum 58.5 mcg130 %
Nitrogen 2.41 g
Theobromine 0 mg
Water 82.66 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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