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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Split pea and ham soup, prepared with water or ready-to-serve, reduced sodium, canned100 g68delete
Nacho cheese flavored tortilla chips, nacho cheese by Kitchen Cooked Inc.100 g500delete
Mum-mum snax, rice crackers, apple cinnamon, apple cinnamon by cook-n-throw, inc. by Cook-N-Throw, Inc.100 g500delete
Bell-view, tangy sauce, horseradish by Lee-Thompson-Fawcett Company100 g400delete
Spices autumn leaves by Big Y Foods, Inc.100 g375delete
Finishing butter by Wegmans Food Markets, Inc.100 g600delete
Golden cherry filled chocolates, golden cherry by SOLIDARNOSC100 g455delete
Linguine fini, enriched macaroni product by Giant Eagle, Inc.100 g357delete
Fettuccine in a chicken flavored sauce pasta sides by Nash Finch Company100 g350delete
Platinum, fancy roasted cashews, halves & pieces, lightly salted by Star Snacks Co., Inc.100 g571delete
Pastry turco guero by l.y.c. products by L.Y.C. Products100 g425delete
Treasure chips original cookies, treasure chips by Safeway, Inc.100 g485delete
Nutrition shake, chocolate by rite aid corporation by Rite Aid Corporation100 g2750delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion7836
Calories
% Daily Value *
Total Fat 337g 432 %
   Saturated Fat 97g ** 485 %
Cholesterol 232mg ** 77 %
Sodium 6908mg 300 %
Total Carbohydrate 1048g 381 %
   Dietary Fiber 48g ** 171 %
   Sugar 425g
Protein 192g 384 %
Vitamin D 0mcg ** 0 %
Calcium 4048mg ** 311 %
Iron 85mg ** 472 %
Potassium 5312mg ** 113 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21 mcg2 %
  Carotene, alpha 90 mcg
  Carotene, beta 201 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]7.083 mg590 %
Riboflavin [Vitamin B2]6.23 mg479 %
Niacin [Vitamin B3]77.005 mg481 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 6.298 mg370 %
Vitamin B12 [Cobalamin]18.78 mcg782 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]386 mg429 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 252.6 mcg210 %
  Vitamin K1 [Phylloquinone]252.6 mcg
Choline 22.3 mg4 %

Minerals
NutrientAmount DV
Calcium 4048 mg311 %
Copper 6.35 mg706 %
Iodine 469 mcg313 %
Iron 84.86 mg471 %
Magnesium 1264 mg301 %
Manganese 15 mg652 %
Phosphorus 3179 mg254 %
Potassium 5312 mg113 %
Selenium 219.3 mcg399 %
Sodium 6908 mg300 %
Zinc 47.37 mg431 %

Proteins and Amino acids
NutrientAmount DV
Protein 192.41 g385 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1048.32 g381 %
  Fiber 48.1 g172 %
  Sugars 425.23 g
    Sugars, added 33.3 g
  Net carbs 1000.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 21.00%Polyunsaturated: 26.00%
Saturated (53.00%)
Monounsaturated (21.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 336.91 g432 %
  Saturated fatty acids 97.284 g486 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.1 g
    Hexadecanoic acid 0.129 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.057 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 37.862 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.023 g
    Octadecenoic acid 0.257 g
  Polyunsaturated fatty acids 46.825 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.115 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.019 g
  Fatty acids, total trans 2.5 g

Sterols
NutrientAmount DV
Cholesterol 232 mg77 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 82.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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