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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thousand island dressing, thousand island by nash finch company by Nash Finch Company100 g400delete
Pulled pork, smoke, smoke by Lloyd's Barbeque Company100 g250delete
Avocado salsa, avocado by frito-lay company by Frito-Lay Company100 g155delete
Puffed wheat by Lompoc Tortilla Shop100 g353delete
Traditional breadcrumbs by George DeLallo Co., Inc.100 g387delete
Korean fresh noodle(s), korean by Walong Marketing, Inc.100 g270delete
Chocolate wafer pure milk chocolate peanuts bar, chocolate wafer, pure milk chocolate, peanuts by Iconic Candy, LLC.100 g548delete
Natural apple rings, apple by Lineberry Vine Company100 g300delete
Hamburger buns by Northgate Gonzalez, Inc.100 g282delete
Tropical concentrated smoothie mix blend, tropical by The Minute Maid Company100 g75delete
Ginger ale, ginger100 g39delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, chuck eye steak100 g283delete
Habanero lime seasoning spice grinder, habanero lime by raley's by Raley's100 g0delete
Sea salt & cracked pepper kettle cooked potato chips, sea salt & cracked pepper by Hal's Beverage LLC100 g536delete
Mediterranean parmesan cheese by Saputo Cheese USA Inc. 100 g357delete
Zero calorie sweetener with sucralose by Smart & Final Iris Corporation100 g0delete
Everything baked crackers, everything by milton's baking company llc by Milton's Baking Company LLC100 g438delete
Southwestern style salad with salsa ranch iceberg and green leaf lettuce, white meat chicken, roasted corn, four cheese blend, tortilla chips and salsa ranch dressing, southwestern style salad with salsa ranch by ready pac produce, inc. by Ready Pac Produce, Inc.100 g153delete
Low-moisture part-skim mozzarella string cheese, mozarella by Topco Associates, Inc.100 g286delete
Fish sticks by Pinnacle Foods Group LLC100 g230delete
Tropical fantasy, premium lemonade drink, pomegranate blueberry by Reggae Imports Ltd.100 g17delete
Nice!, spanish pimento stuffed manzanilla olives by Walgreens Co.100 g167delete
Gourmet seasoning by Gustus Vitae Condiments LLC100 g0delete
Jumbo cups by SHURFINE100 g375delete
Traditional corn flakes cereal by Molino Nicoli SpA100 g367delete
Coffee blocks, better butter coffee by allassea corp by Allassea Corp 100 g677delete
Low-moisture part-skim mozzarella shredded cheese by Wal-Mart Stores, Inc.100 g286delete
Chopped garlic by J&F (U.S.A.) Int'L Trading Inc.100 g208delete
Tropical flavored caffeine free soda, tropical by dr. pepper/seven up, inc. by Dr. Pepper/Seven Up, Inc.100 g39delete
Nutrition shake by delhaize america, inc. by Delhaize America, Inc.100 g2750delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion10228
Calories
% Daily Value *
Total Fat 431g ** 553 %
   Saturated Fat 158g ** 790 %
Cholesterol 717mg ** 239 %
Sodium 27570mg 1199 %
Total Carbohydrate 1489g ** 541 %
   Dietary Fiber 66g ** 236 %
   Sugar 472g **
Protein 352g 704 %
Vitamin D 0.1mcg ** 0 %
Calcium 6247mg ** 481 %
Iron 115mg ** 639 %
Potassium 7916mg ** 168 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 13.00%Carbs: 52.00%
Fat (35.00%)
Protein (13.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]8.066 mg672 %
Riboflavin [Vitamin B2]7.256 mg558 %
Niacin [Vitamin B3]100.664 mg629 %
Pantothenic acid [Vitamin B5]31.996 mg640 %
Vitamin B6 6.607 mg389 %
Vitamin B12 [Cobalamin]21.64 mcg902 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 90 mcg
Vitamin C [Ascorbic acid]384.5 mg427 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.1 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.1 mg
Vitamin K 251.6 mcg210 %
  Vitamin K1 [Phylloquinone]251.6 mcg
Betaine 24 mg
Choline 75.8 mg14 %

Minerals
NutrientAmount DV
Calcium 6247 mg481 %
Copper 6.33 mg703 %
Iodine 469 mcg313 %
Iron 114.59 mg637 %
Magnesium 1271 mg303 %
Manganese 15.012 mg653 %
Phosphorus 3317 mg265 %
Potassium 7916 mg168 %
Selenium 245.8 mcg447 %
Sodium 27570 mg1199 %
Zinc 55.51 mg505 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 0.60%Glutamic acid: 1.10%Leucine: 0.60%Lysine: 0.60%Unspecified: 93.30%
Arginine (0.50%)
Aspartic acid (0.60%)
Glutamic acid (1.10%)
Leucine (0.60%)
Lysine (0.60%)
Unspecified (93.30%)
NutrientAmount DV
Protein 352 g704 %
  Alanine 1.423 g
  Arginine 1.642 g
  Aspartic acid 2.237 g
  Cystine 0.262 g
  Glutamic acid 3.945 g
  Glycine 1.138 g
  Histidine 0.808 g71 %
  Hydroxyproline 0.17 g
  Isoleucine 1.061 g68 %
  Leucine 2.007 g59 %
  Lysine 2.181 g70 %
  Methionine 0.709 g
  Phenylalanine 0.949 g
  Proline 1.025 g
  Serine 0.958 g
  Threonine 1.098 g67 %
  Tryptophan 0.281 g69 %
  Tyrosine 0.86 g
  Valine 1.127 g58 %
  Phenylalanine + Tyrosine 1.809 g67 %
  Methionine + Cysteine 0.971 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1489.3 g542 %
  Fiber 66.4 g237 %
  Sugars 472.04 g
    Sugars, added 58.3 g
  Net carbs 1422.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 21.00%Polyunsaturated: 24.00%
Saturated (55.00%)
Monounsaturated (21.00%)
Polyunsaturated (24.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.62 g13.71

NutrientAmount DV
Fat 430.96 g553 %
  Saturated fatty acids 158.017 g790 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.018 g
    Heptadecanoic acid 0.264 g
    Hexadecanoic acid 4.646 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.146 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.01 g
    Tetradecanoic acid 0.593 g
  Monounsaturated fatty acids 59.889 g
    Cis-hexadecenoic acid 0.571 g
    Cis-octadecenoic acid 7.299 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.048 g
    Heptadecenoic acid 0.158 g
    Hexadecenoic acid 0.571 g
    Octadecenoic acid 8.587 g
    Tetradecenoic acid 0.115 g
    Trans-octadecenoic acid 1.289 g
  Polyunsaturated fatty acids 67.379 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0.61 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic CLAs acid 0.097 g
    Octadecadienoic acid 0.708 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.041 g
  Fatty acids, total trans 2.479 g
    Fatty acids, total trans-monoenoic 1.289 g

Sterols
NutrientAmount DV
Cholesterol 717 mg239 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.94 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.52 g
Theobromine 0 mg
Water 54.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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