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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Snack bars, whipped chocolate almond by the farmer's cow, llc by The Farmer's Cow, LLC100 g357delete
Hatch chile beef jerky, hatch chile by s&e gourmet cuts inc. by S&E Gourmet Cuts Inc.100 g286delete
Xingjuice, flavored natural fruit drink, orange, mango by Xing Beverage LLC100 g46delete
Athens, baklava by Athens Pastries & Frozen Foods, Inc.100 g411delete
Johnvince foods, organic roasted salted cashews by Jo-Lee Food Products, Inc.100 g633delete
Multifit, blueberry acai flavored vitamin enhanced water beverage, blueberry acai by h e butt grocery company by H E Butt Grocery Company100 g1delete
Snackerz, peach rings by Snackerz, Inc.100 g335delete
Wholesome nut cashews, almonds, macadamias with a touch of sea salt mix, wholesome nut by nabisco food company by Nabisco Food Company100 g588delete
Cracked wheat bread, cracked wheat by United States Bakery100 g267delete
Pecans halves & pieces by o.m.i. sport by O.M.I. Sport100 g750delete
Lamb, cooked, trimmed to 1/8" fat, separable lean and fat, composite of trimmed retail cuts, fresh, imported, Australian100 g256delete
Omena organics, organic montmorency cherries, organic tart cherries by Paradise Eximport, Inc.100 g45delete
Nonfat cottage cheese by HP Hood LLC100 g78delete
Easter select mix chocolates by Marich Confectionery Company100 g350delete
Sous vide sliced roasted turkey breast, sliced roasted by Cuisine Solutions, Inc.100 g119delete
Barbecue beans, sweet molasses by teasdale foods, inc. by Teasdale Foods, Inc.100 g131delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4653
Calories
% Daily Value *
Total Fat 237g 304 %
   Saturated Fat 46g ** 230 %
Cholesterol 193mg ** 64 %
Sodium 4307mg 187 %
Total Carbohydrate 493g 179 %
   Dietary Fiber 56g ** 200 %
   Sugar 284g **
Protein 184g 368 %
Calcium 1010mg ** 78 %
Iron 28mg ** 156 %
Potassium 1882mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 16.00%Carbs: 38.00%
Fat (46.00%)
Protein (16.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.123 mg10 %
Riboflavin [Vitamin B2]0.986 mg76 %
Niacin [Vitamin B3]5887.794 mg36799 %
Pantothenic acid [Vitamin B5]0.816 mg16 %
Vitamin B6 0.366 mg22 %
Vitamin B12 [Cobalamin]2.87 mcg120 %
Vitamin C [Ascorbic acid]33.1 mg37 %

Minerals
NutrientAmount DV
Calcium 1010 mg78 %
Copper 1.77 mg197 %
Iron 28.32 mg157 %
Magnesium 300 mg71 %
Manganese 2.013 mg88 %
Phosphorus 620 mg50 %
Potassium 1882 mg40 %
Selenium 10.1 mcg18 %
Sodium 4307 mg187 %
Zinc 8.93 mg81 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 1.90%Glycine: 0.70%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.20%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.60%Valine: 0.70%Unspecified: 87.40%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (1.90%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.20%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (87.40%)
NutrientAmount DV
Protein 183.53 g367 %
  Alanine 1.475 g
  Arginine 1.456 g
  Aspartic acid 2.158 g
  Cystine 0.294 g
  Glutamic acid 3.558 g
  Glycine 1.197 g
  Histidine 0.777 g68 %
  Isoleucine 1.185 g76 %
  Leucine 1.907 g56 %
  Lysine 2.166 g70 %
  Methionine 0.628 g
  Phenylalanine 0.997 g
  Proline 1.028 g
  Serine 0.91 g
  Threonine 1.048 g64 %
  Tryptophan 0.286 g70 %
  Tyrosine 0.824 g
  Valine 1.322 g67 %
  Phenylalanine + Tyrosine 1.821 g68 %
  Methionine + Cysteine 0.922 g59 %

Carbohydrates
NutrientAmount DV
Carbohydrate 493.34 g179 %
  Fiber 56.2 g201 %
  Sugars 283.51 g
    Sugars, added 19 g
  Net carbs 437.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 41.00%Polyunsaturated: 11.00%
Saturated (48.00%)
Monounsaturated (41.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 237.11 g304 %
  Saturated fatty acids 46.21 g231 %
    Decanoic acid 0.027 g
    Dodecanoic acid 0.049 g
    Eicosanoic acid 0.032 g
    Heptadecanoic acid 0.251 g
    Hexadecanoic acid 3.721 g
    Octadecanoic acid 3.129 g
    Pentadecanoic acid 0.097 g
    Tetradecanoic acid 0.633 g
  Monounsaturated fatty acids 39.391 g
    Eicosenoic acid 0.059 g
    Hexadecenoic acid 0.307 g
    Octadecenoic acid 6.195 g
    Tetradecenoic acid 0.028 g
  Polyunsaturated fatty acids 10.46 g
    Eicosatetraenoic acid 0.041 g
    Octadecadienoic acid 0.41 g
    Octadecatrienoic acid 0.196 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 193 mg64 %

Other
NutrientAmount DV
Ash 0.98 g
Water 58.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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