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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberries by Weis Markets, Inc.100 g51delete
Air popped popcorn by Rite Aid Corporation100 g571delete
Kalamata olives with pits, kalamata by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g300delete
Pepper jack cheese by Tops Markets, LLC100 g357delete
Bloom's, fries, bar-b-q by Bloom Packaging Corp.100 g536delete
Yellow cling peach halves in heavy syrup by hy-vee, inc. by Hy-Vee, Inc.100 g78delete
Oxtail seasoning by Iberia Foods Corporation100 g0delete
Almond horns cookies by bloom packaging corp. by Bloom Packaging Corp.100 g504delete
Himalayan salt & cracked black pepper seasoned almonds, himalayan salt & cracked black pepper by nabisco food company by Nabisco Food Company100 g571delete
Roasted & salted cashews by Quality Food Brands LLC100 g565delete
Brownie mix, chocolate fudge by bostonia beverage by Bostonia Beverage100 g385delete
Iced coffee, mocha by Harris-Teeter Inc.100 g1875delete
Baby lima beans by Hy-Vee, Inc.100 g229delete
Unsalted baked soft pretzels, unsalted by hanover foods corporation by Hanover Foods Corporation100 g258delete
Dressing by tops markets, llc by Tops Markets, LLC100 g467delete
Quick oats, cinnamon raisin by magi foods llc by Magi Foods LLC100 g368delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion7115
Calories
% Daily Value *
Total Fat 319g 409 %
   Saturated Fat 75g 375 %
Cholesterol 265mg ** 88 %
Sodium 12618mg ** 549 %
Total Carbohydrate 920g 335 %
   Dietary Fiber 72g ** 257 %
   Sugar 515g **
Protein 196g 392 %
Calcium 1040mg ** 80 %
Iron 30mg ** 167 %
Potassium 2066mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 11.00%Carbs: 48.00%
Fat (41.00%)
Protein (11.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]27.5 mg31 %

Minerals
NutrientAmount DV
Calcium 1040 mg80 %
Iron 30.25 mg168 %
Potassium 2066 mg44 %
Sodium 12618 mg549 %

Proteins and Amino acids
NutrientAmount DV
Protein 195.93 g392 %

Carbohydrates
NutrientAmount DV
Carbohydrate 920.05 g335 %
  Fiber 71.9 g257 %
  Sugars 514.55 g
    Sugars, added 0 g
  Net carbs 848.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 7.00%Polyunsaturated: 15.00%
Saturated (78.00%)
Monounsaturated (7.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 318.73 g409 %
  Saturated fatty acids 74.71 g374 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 265 mg88 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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