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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic 100% sparkling apple cider juice from concentrate, apple by Glencourt Inc.8 oza aprx101delete
Pie, apple100 g296delete
Pie shell100 g508delete
Flavored potato chips by Mike-Sell's Potato Chip Co.100 g536delete
The original soft drink, original by Ale-8-One Bottling Co8 oza aprx80delete
Pie, banana cream100 g284delete
100% orange juice from concentrate by Target Stores8 oza aprx110delete
Apple, raw100 g61delete
Chocolatey candies by MALTESERS100 g500delete
100% pure corn starch thickens gravies and sauces by Pinnacle Foods Group LLC100 g333delete
Balsamic vinegar of modena by Modena Fine Foods, Inc.100 g67delete
Buffalo, cooked (Shoshone Bannock), top round steak, free range100 g146delete
100% natural green tea with mint by Lipton100 g0delete
Corn bran, crude100 g224delete
(grass) hopper pie by urban remedy by Urban Remedy100 g438delete

Meal

Nutrition Facts
Portion Size1916 g
Amount Per Portion3684
Calories
% Daily Value *
Total Fat 153g ** 196 %
   Saturated Fat 60g ** 300 %
Cholesterol 130mg ** 43 %
Sodium 2043mg 89 %
Total Carbohydrate 554g 201 %
   Dietary Fiber 97g ** 346 %
   Sugar 191g **
Protein 78g ** 156 %
Vitamin D 0.5mcg ** 2 %
Calcium 620mg ** 48 %
Iron 15mg ** 83 %
Potassium 2885mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 9.00%Carbs: 52.00%
Fat (39.00%)
Protein (9.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1916.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 130 mcg14 %
  Carotene, alpha 21 mcg
  Carotene, beta 82 mcg
  Cryptoxanthin, beta 15 mcg
  Lutein + zeaxanthin 1394 mcg
  Lycopene 0 mcg
  Retinol 121 mcg
Thiamin [Vitamin B1]0.699 mg58 %
Riboflavin [Vitamin B2]0.973 mg75 %
Niacin [Vitamin B3]15.876 mg99 %
Pantothenic acid [Vitamin B5]1.646 mg33 %
Vitamin B6 1.221 mg72 %
Vitamin B12 [Cobalamin]1.73 mcg72 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]179 mcg45 %
  Folate, food 46 mcg
  Folic acid 79 mcg
Vitamin C [Ascorbic acid]79.8 mg89 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 2.84 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.84 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 18.4 mcg15 %
  Vitamin K1 [Phylloquinone]18.4 mcg
Betaine 4.6 mg
Choline 51.8 mg9 %

Minerals
NutrientAmount DV
Calcium 619.8 mg48 %
Copper 0.65 mg72 %
Iron 15.45 mg86 %
Magnesium 153 mg36 %
Manganese 0.151 mg7 %
Phosphorus 493 mg39 %
Potassium 2885.2 mg61 %
Selenium 38.9 mcg71 %
Sodium 2043.28 mg89 %
Zinc 7.6 mg69 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.30%Arginine: 2.50%Aspartic acid: 3.60%Glutamic acid: 5.90%Glycine: 1.70%Histidine: 1.40%Isoleucine: 1.80%Leucine: 3.30%Lysine: 2.90%Methionine: 1.20%Phenylalanine: 1.60%Proline: 1.60%Serine: 1.70%Threonine: 1.60%Tyrosine: 1.40%Valine: 1.90%Unspecified: 62.80%
Alanine (2.30%)
Arginine (2.50%)
Aspartic acid (3.60%)
Glutamic acid (5.90%)
Glycine (1.70%)
Histidine (1.40%)
Isoleucine (1.80%)
Leucine (3.30%)
Lysine (2.90%)
Methionine (1.20%)
Phenylalanine (1.60%)
Proline (1.60%)
Serine (1.70%)
Threonine (1.60%)
Tyrosine (1.40%)
Valine (1.90%)
Unspecified (62.80%)
NutrientAmount DV
Protein 78.42 g157 %
  Alanine 1.831 g
  Arginine 1.929 g
  Aspartic acid 2.839 g
  Cystine 0.347 g
  Glutamic acid 4.645 g
  Glycine 1.371 g
  Histidine 1.068 g93 %
  Isoleucine 1.407 g91 %
  Leucine 2.593 g76 %
  Lysine 2.266 g73 %
  Methionine 0.905 g
  Phenylalanine 1.251 g
  Proline 1.224 g
  Serine 1.332 g
  Threonine 1.287 g79 %
  Tryptophan 0.341 g84 %
  Tyrosine 1.093 g
  Valine 1.454 g74 %
  Phenylalanine + Tyrosine 2.344 g87 %
  Methionine + Cysteine 1.252 g81 %

Carbohydrates
NutrientAmount DV
Carbohydrate 554.43 g202 %
  Fiber 96.7 g345 %
  Sugars 191.48 g
    Sugars, added 41.2 g
  Net carbs 457.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 28.00%Polyunsaturated: 8.00%
Saturated (64.00%)
Monounsaturated (28.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.08 g2.05

NutrientAmount DV
Fat 152.96 g196 %
  Saturated fatty acids 59.997 g300 %
    Butanoic acid 0.246 g
    Decanoic acid 0.285 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.34 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.023 g
    Hexadecanoic acid 12.322 g
    Hexanoic acid 0.197 g
    Octadecanoic acid 7.107 g
    Octanoic acid 0.121 g
    Pentadecanoic acid 0.008 g
    Tetradecanoic acid 1.521 g
  Monounsaturated fatty acids 26.306 g
    Cis-octadecenoic acid 0.525 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.281 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.879 g
    Octadecenoic acid 25.459 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.002 g
    Trans-octadecenoic acid 0.057 g
  Polyunsaturated fatty acids 7.384 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.08 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosadienoic acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.07 g
    Octadecadienoic acid 6.643 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.367 g
    Trans,trans-octadecadienoic acid 0.031 g
  Fatty acids, total trans 0.088 g
    Fatty acids, total trans-monoenoic 0.057 g
    Fatty acids, total trans-polyenoic 0.031 g

Sterols
NutrientAmount DV
Cholesterol 130 mg43 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.58 g
Caffeine 0 mg
Theobromine 0 mg
Water 252.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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