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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Preserves, strawberry by Algood Food Company100 g225delete
Popped sorghum, avocado oil & sea salt by Nature Nate's LLC100 g429delete
Harris teeter, high fiber cereal by Harris-Teeter Inc.100 g308delete
Big y, italian style meatballs by big y foods, inc. by Big Y Foods, Inc.100 g282delete
Almond supremes by Ferrara Candy Company100 g538delete
Orange mango sparkling maple water, orange mango by Drink Maple 100 g333delete
Peas and carrots by Stater Bros. Markets Inc.100 g57delete
Kettle corn by Popcornopolis LLC100 g429delete
Teriyaki chicken & rice by Tyson Foods, Inc.100 g201delete
Popped sorghum, avocado oil & sea salt by nature nate's llc by Nature Nate's LLC100 g429delete
Dark belgian chocolate dessert cups by chocomaker inc. by Chocomaker Inc. 100 g525delete
Fruit drop cakes, mango by TWO-BITE100 g360delete
Egg tagliatini by international patent development group, llc by International Patent Development Group, LLC100 g291delete
Deluxe elbows & creamy cheddar sauce by Whole Foods Market, Inc.100 g327delete
California pistachios, roasted salted by sierra view farms by Sierra View Farms100 g607delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5341
Calories
% Daily Value *
Total Fat 248g ** 318 %
   Saturated Fat 81g ** 405 %
Cholesterol 339mg ** 113 %
Sodium 4046mg ** 176 %
Total Carbohydrate 709g 258 %
   Dietary Fiber 80g ** 286 %
   Sugar 308g **
Protein 138g 276 %
Calcium 738mg ** 57 %
Iron 29mg ** 161 %
Potassium 1504mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 10.00%Carbs: 48.00%
Fat (42.00%)
Protein (10.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 738 mg57 %
Iron 28.88 mg160 %
Manganese 8 mg348 %
Potassium 1504 mg32 %
Sodium 4046 mg176 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.19 g276 %

Carbohydrates
NutrientAmount DV
Carbohydrate 709.34 g258 %
  Fiber 79.5 g284 %
  Sugars 307.66 g
    Sugars, added 9.3 g
  Net carbs 629.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 247.6 g317 %
  Saturated fatty acids 80.77 g404 %
  Monounsaturated fatty acids 1.96 g
  Polyunsaturated fatty acids 0.74 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 339 mg113 %

Other
NutrientAmount DV
Fiber, insoluble 17 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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