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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ricotta & spinach ravioli by bozza pasta llc. by Bozza Pasta LLC. 100 g210delete
Vegetable egg roll by JYC International, Inc.100 g177delete
Flour 10" burrito tortillas, flour by azteca foods, inc. by Azteca Foods, Inc.100 g310delete
Pez, candy & dispenser by Pez Candy, Inc.100 g389delete
Winged beans, with salt, boiled, cooked, mature seeds100 g147delete
Spread, smoky sherry onion by the gracious gourmet by The Gracious Gourmet100 g188delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1421
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 9g ** 45 %
Cholesterol 34mg ** 11 %
Sodium 1586mg 69 %
Total Carbohydrate 263g 96 %
   Dietary Fiber 5.1g ** 18 %
   Sugar 141g **
Protein 32g 64 %
Vitamin D 0mcg ** 0 %
Calcium 538mg ** 41 %
Iron 12mg ** 67 %
Potassium 280mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 18.00%Protein: 9.00%Carbs: 73.00%
Fat (18.00%)
Protein (9.00%)
Carbs (73.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.295 mg25 %
Riboflavin [Vitamin B2]0.368 mg28 %
Niacin [Vitamin B3]3.647 mg23 %
Pantothenic acid [Vitamin B5]0.156 mg3 %
Vitamin B6 0.047 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.8 mg15 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 538 mg41 %
Copper 0.77 mg86 %
Iron 11.88 mg66 %
Magnesium 54 mg13 %
Manganese 1.199 mg52 %
Phosphorus 153 mg12 %
Potassium 280 mg6 %
Selenium 2.9 mcg5 %
Sodium 1586 mg69 %
Zinc 1.44 mg13 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.80%Aspartic acid: 3.10%Cystine: 0.50%Glutamic acid: 3.80%Glycine: 1.10%Histidine: 0.80%Isoleucine: 1.40%Leucine: 2.40%Lysine: 2.00%Phenylalanine: 1.40%Proline: 1.80%Serine: 1.20%Threonine: 1.10%Tryptophan: 0.70%Tyrosine: 1.40%Valine: 1.50%Unspecified: 72.67%
Alanine (1.00%)
Arginine (1.80%)
Aspartic acid (3.10%)
Cystine (0.50%)
Glutamic acid (3.80%)
Glycine (1.10%)
Histidine (0.80%)
Isoleucine (1.40%)
Leucine (2.40%)
Lysine (2.00%)
Phenylalanine (1.40%)
Proline (1.80%)
Serine (1.20%)
Threonine (1.10%)
Tryptophan (0.70%)
Tyrosine (1.40%)
Valine (1.50%)
Unspecified (72.67%)
NutrientAmount DV
Protein 31.86 g64 %
  Alanine 0.318 g
  Arginine 0.576 g
  Aspartic acid 0.973 g
  Cystine 0.166 g
  Glutamic acid 1.224 g
  Glycine 0.348 g
  Histidine 0.241 g21 %
  Isoleucine 0.448 g29 %
  Leucine 0.762 g22 %
  Lysine 0.652 g21 %
  Methionine 0.109 g
  Phenylalanine 0.436 g
  Proline 0.588 g
  Serine 0.377 g
  Threonine 0.36 g22 %
  Tryptophan 0.233 g57 %
  Tyrosine 0.445 g
  Valine 0.467 g24 %
  Phenylalanine + Tyrosine 0.881 g33 %
  Methionine + Cysteine 0.275 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 262.66 g96 %
  Fiber 5.1 g18 %
  Sugars 140.9 g
  Net carbs 257.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 21.00%Polyunsaturated: 26.00%
Saturated (53.00%)
Monounsaturated (21.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 27.34 g35 %
  Saturated fatty acids 9.005 g45 %
    Hexadecanoic acid 0.449 g
    Octadecanoic acid 0.267 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 3.563 g
    Eicosenoic acid 0.109 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 2.025 g
  Polyunsaturated fatty acids 4.371 g
    Octadecadienoic acid 1.457 g
    Octadecatrienoic acid 0.094 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 34 mg11 %

Other
NutrientAmount DV
Ash 1.43 g
Water 67.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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