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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wakame seaweed & shiitake mushrooms gluten free japanese asian soup mix, wakame by SAN-J100 g312delete
Uncle phil's, spicy brown diisseldorf-style mustard by Wisconsin Spice Inc.100 g100delete
Homestyle wafeles, homestyle by timeless media llc by Timeless Media LLC100 g300delete
Apple cider vinegar by ROUNDY'S100 g0delete
Black forest girl, homemade spaetzles, egg noodles by miller consup by Miller ConSup100 g364delete
Admiraton, margarine by Supreme Oil Co.100 g714delete
Pomegranate concentrate by Soofer Co. Inc.100 g267delete
Baby dills by ROUNDY'S100 g0delete
Chocolate sea salt crisp protein bar, chocolate sea salt by hipsquare by hipsquare100 g458delete
Vinegar brine, pepperoncini by amerifoods trading company by Amerifoods Trading Company100 g18delete
California flavored nuts, gummi cola by CALIFORNIA FLAVORED NUTS100 g350delete
6oz crabmeat stuffed swai by Beaver Street Fisheries Inc.100 g118delete
America's northwest, pepper jelly, mango peach by Columbia Empire Farms, Inc.100 g225delete
Uncle phil's, honey mustard, honey by Wisconsin Spice Inc.100 g100delete
Creamy macaroni chicken soup, creamy macaroni chicken by golden coins enterprises by Golden Coins Enterprises100 g379delete
Hummus, guacamole by maysa, inc. by Maysa, Inc.100 g211delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3916
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 39g ** 195 %
Cholesterol 152mg ** 51 %
Sodium 14873mg 647 %
Total Carbohydrate 546g 199 %
   Dietary Fiber 19g ** 68 %
   Sugar 248g **
Protein 91g 182 %
Calcium 813mg ** 63 %
Iron 27mg ** 150 %
Potassium 375mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 9.00%Carbs: 53.00%
Fat (38.00%)
Protein (9.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.371 mg29 %
Niacin [Vitamin B3]4.571 mg29 %
Vitamin B6 0.486 mg29 %
Vitamin B12 [Cobalamin]0.69 mcg29 %
Vitamin C [Ascorbic acid]32.1 mg36 %

Minerals
NutrientAmount DV
Calcium 813 mg63 %
Iron 26.65 mg148 %
Magnesium 83 mg20 %
Phosphorus 524 mg42 %
Potassium 375 mg8 %
Sodium 14873 mg647 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.88 g182 %

Carbohydrates
NutrientAmount DV
Carbohydrate 545.53 g198 %
  Fiber 18.5 g66 %
  Sugars 248.31 g
    Sugars, added 1.4 g
  Sugar alcohols 0 g
  Net carbs 527.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 5.00%Polyunsaturated: 8.00%
Saturated (87.00%)
Monounsaturated (5.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 169.83 g218 %
  Saturated fatty acids 39.19 g196 %
  Monounsaturated fatty acids 2.14 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 17.86 g

Sterols
NutrientAmount DV
Cholesterol 152 mg51 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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