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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peanut butter strawberry spread, peanut butter by Split Nutrition LLC100 g447delete
Sicilian style capicola ham, italian sausage & genoa salami pizzeria thin crust pizza, sicilian style by meijer, inc. by Meijer, Inc.100 g230delete
Beef, broiled, cooked, choice, trimmed to 1/4" fat, separable lean only, full cut, round100 g191delete
A taste of thai, red curry noodles by Andre Prost Inc.100 g354delete
30oz crtn xtrchd gf by PEPPERIDGE FARM100 g467delete
Chocolate covered peanuts by big 3 packaging, llc by Big 3 Packaging, LLC100 g536delete
Bbq rub by SoSA Specialty Foods, Inc.100 g0delete
Seafood salad by the kroger co. by The Kroger Co.100 g133delete
Authentic polish style pierogies by Poppy's Pierogies100 g183delete
Gold emblem, candy cone, pumpkin spice by CVS Pharmacy, Inc.100 g375delete
Ghirardelli chocolate, squares, valentine's impressions milk & dark chocolate by Ghirardelli Chocolate Company100 g538delete
Gelatin, orange by bi-lo inc. by Bi-Lo Inc.100 g381delete
Shortbread keto baking mix cookie, shortbread by kiss my keto llc by Kiss My Keto LLC100 g400delete
11oz gf colors by Pepperidge Farm Inc.100 g467delete
Fruit cake by Sourdough: A European Bakery100 g388delete
Breakfast kit cinnamon pop-tart by east side entrees by East Side Entrees100 g181delete
Atlantic salmon with seafood stuffing and tilapia with spinach & feta stuffing by star fisheries inc by Star Fisheries Inc100 g212delete
Spanish olive oil, extra virgin by podee, inc. by Podee, Inc.100 g800delete
Sandwich creme lemon cookies, lemon by Kingston Marketing Co100 g467delete
Tomatoes petite diced by brookshire grocery company by Brookshire Grocery Company100 g17delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6767
Calories
% Daily Value *
Total Fat 330g 423 %
   Saturated Fat 89g ** 445 %
Cholesterol 354mg ** 118 %
Sodium 17327mg 753 %
Total Carbohydrate 844g 307 %
   Dietary Fiber 50g ** 179 %
   Sugar 430g **
Protein 151g 302 %
Vitamin D 0.1mcg ** 0 %
Calcium 954mg ** 73 %
Iron 27mg ** 150 %
Potassium 1656mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 9.00%Carbs: 47.00%
Fat (44.00%)
Protein (9.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]1.38 mg106 %
Niacin [Vitamin B3]4.26 mg27 %
Pantothenic acid [Vitamin B5]0.41 mg8 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]3.17 mcg132 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]527 mcg132 %
  Folate, food 10 mcg
  Folic acid 300 mcg
Vitamin C [Ascorbic acid]14.1 mg16 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 14.6 mg
Choline 111.3 mg20 %

Minerals
NutrientAmount DV
Calcium 954 mg73 %
Copper 0.11 mg12 %
Iron 26.55 mg148 %
Magnesium 28 mg7 %
Manganese 0.016 mg1 %
Phosphorus 256 mg20 %
Potassium 1656 mg35 %
Selenium 27.7 mcg50 %
Sodium 17327 mg753 %
Zinc 4.64 mg42 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.20%Aspartic acid: 1.80%Glutamic acid: 2.90%Glycine: 1.20%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.50%Lysine: 1.60%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 81.40%
Alanine (1.20%)
Arginine (1.20%)
Aspartic acid (1.80%)
Glutamic acid (2.90%)
Glycine (1.20%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (1.60%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (81.40%)
NutrientAmount DV
Protein 151.16 g302 %
  Alanine 1.776 g
  Arginine 1.889 g
  Aspartic acid 2.661 g
  Cystine 0.377 g
  Glutamic acid 4.385 g
  Glycine 1.779 g
  Histidine 0.932 g82 %
  Hydroxyproline 0.307 g
  Isoleucine 1.329 g86 %
  Leucine 2.324 g68 %
  Lysine 2.469 g80 %
  Methionine 0.761 g
  Phenylalanine 1.154 g
  Proline 1.393 g
  Serine 1.151 g
  Threonine 1.167 g71 %
  Tryptophan 0.192 g47 %
  Tyrosine 0.931 g
  Valine 1.449 g74 %
  Phenylalanine + Tyrosine 2.085 g77 %
  Methionine + Cysteine 1.138 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 844.23 g307 %
  Fiber 50.4 g180 %
  Sugars 430.21 g
    Sugars, added 141.4 g
  Net carbs 793.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 47.00%Polyunsaturated: 10.00%
Saturated (43.00%)
Monounsaturated (47.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 330 g423 %
  Saturated fatty acids 89.21 g446 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.61 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.76 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.18 g
  Monounsaturated fatty acids 98.1 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.32 g
    Octadecenoic acid 2.78 g
  Polyunsaturated fatty acids 21.97 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 0.24 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 354 mg118 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.41 g
Caffeine 0 mg
Theobromine 0 mg
Water 60.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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