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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cashew, dark chocolate & cherry fruit & nut bar by GOOD & SMART100 g475delete
Organic flax seed by FOXY100 g450delete
Granola bites, coconut, cacao & raisin by the organic co by The Organic Co100 g393delete
Hot cured pork longanisa by MAGNOLIA100 g329delete
Apple clusters by WWF Operating Company100 g400delete
White dinner roll by FOOD 4 LESS100 g316delete
Eggplant parmesan by CEDARLANE100 g99delete
Organic minute mug celebration confetti cake mix, celebration confetti by foodstirs by Foodstirs100 g389delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2851
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 37g 185 %
Cholesterol 128mg 43 %
Sodium 1610mg 70 %
Total Carbohydrate 371g 135 %
   Dietary Fiber 64g 229 %
   Sugar 173g
Protein 75g 150 %
Calcium 916mg 70 %
Iron 18mg 100 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 11.00%Carbs: 45.00%
Fat (44.00%)
Protein (11.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]38 mg42 %

Minerals
NutrientAmount DV
Calcium 916 mg70 %
Iron 17.51 mg97 %
Sodium 1610 mg70 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.12 g150 %

Carbohydrates
NutrientAmount DV
Carbohydrate 371.2 g135 %
  Fiber 64.1 g229 %
  Sugars 172.57 g
    Sugars, added 22.5 g
  Net carbs 307.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 22.00%Polyunsaturated: 7.00%
Saturated (71.00%)
Monounsaturated (22.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 136.14 g175 %
  Saturated fatty acids 36.6 g183 %
  Monounsaturated fatty acids 11.25 g
  Polyunsaturated fatty acids 3.75 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 128 mg43 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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