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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peggy's peppers, pepper jelly, raspberry, raspberry by entertainment production house inc. by Entertainment Production House Inc.100 g211delete
Frosted chocolate cupcake flavored toaster pastries, frosted chocolate cupcake by The Kellogg Company 100 g375delete
Yogurt pretzels by nassau candy distributors, inc. by Nassau Candy Distributors, Inc.100 g462delete
Pork, raw, separable lean and fat, whole, leg (ham), fresh100 g245delete
Zesty blue crab salsa, zesty blue crab by rainbow games inc by Rainbow Games Inc100 g464delete
Chica de gallo, mango pineapple salsa by Rje Trade International, Inc.100 g59delete
Caramel brownie non-dairy vanilla-flavored frozen dessert with brownie pieces and a caramel swirl, caramel brownie by target stores by Target Stores100 g229delete
Perry's ice cream, premium ice cream, chocolate stout, chocolate stout by Perry's Ice Cream Company, Inc.100 g225delete
Chocolate peppermint crunch dairy-free frozen dessert, chocolate peppermint crunch by eden creamery llc by Eden Creamery LLC100 g123delete
Tsmb wg pizza sub hoagie sand. by es foods by ES Foods100 g113delete
Four cheese thin crust pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by wpfs global llc by WPFS Global LLC100 g211delete
Vanilla almond grain free granola crunch, vanilla almond by the bearington collection by The Bearington Collection100 g533delete
Assorted chocolates, assorted by Whitman's Candies, Inc.100 g444delete
Fancy mixed giardiniera by Lee-Thompson-Fawcett Company100 g15delete
Unflavored gelatin, unflavored by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g278delete
Fancy mixed nuts by harris-teeter inc. by Harris-Teeter Inc.100 g607delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4594
Calories
% Daily Value *
Total Fat 220g 282 %
   Saturated Fat 98g ** 490 %
Cholesterol 166mg ** 55 %
Sodium 5674mg 247 %
Total Carbohydrate 517g 188 %
   Dietary Fiber 48g ** 171 %
   Sugar 286g **
Protein 207g 414 %
Vitamin D 0.5mcg ** 2 %
Calcium 842mg ** 65 %
Iron 23mg ** 128 %
Potassium 2636mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 18.00%Carbs: 40.00%
Fat (42.00%)
Protein (18.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.736 mg61 %
Riboflavin [Vitamin B2]0.377 mg29 %
Niacin [Vitamin B3]6.657 mg42 %
Pantothenic acid [Vitamin B5]0.685 mg14 %
Vitamin B6 0.401 mg24 %
Vitamin B12 [Cobalamin]0.63 mcg26 %
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]47.1 mg52 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0.5 mcg

Minerals
NutrientAmount DV
Calcium 842 mg65 %
Copper 0.07 mg8 %
Iron 23.02 mg128 %
Magnesium 20 mg5 %
Manganese 0.023 mg1 %
Phosphorus 199 mg16 %
Potassium 2636 mg56 %
Selenium 29.4 mcg53 %
Sodium 5674 mg247 %
Zinc 1.93 mg18 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.50%Aspartic acid: 0.80%Glutamic acid: 1.30%Glycine: 0.50%Leucine: 0.70%Lysine: 0.70%Valine: 0.50%Unspecified: 91.70%
Alanine (0.50%)
Arginine (0.50%)
Aspartic acid (0.80%)
Glutamic acid (1.30%)
Glycine (0.50%)
Leucine (0.70%)
Lysine (0.70%)
Valine (0.50%)
Unspecified (91.70%)
NutrientAmount DV
Protein 206.78 g414 %
  Alanine 1.032 g
  Arginine 1.12 g
  Aspartic acid 1.584 g
  Cystine 0.216 g
  Glutamic acid 2.636 g
  Glycine 0.992 g
  Histidine 0.659 g58 %
  Isoleucine 0.787 g51 %
  Leucine 1.376 g40 %
  Lysine 1.55 g50 %
  Methionine 0.444 g
  Phenylalanine 0.689 g
  Proline 0.79 g
  Serine 0.72 g
  Threonine 0.776 g48 %
  Tryptophan 0.208 g51 %
  Tyrosine 0.583 g
  Valine 0.931 g48 %
  Phenylalanine + Tyrosine 1.272 g47 %
  Methionine + Cysteine 0.66 g43 %

Carbohydrates
NutrientAmount DV
Carbohydrate 517.44 g188 %
  Fiber 47.6 g170 %
  Sugars 285.99 g
    Sugars, added 118.2 g
  Sugar alcohols 8 g
  Net carbs 465.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 9.00%Polyunsaturated: 5.00%
Saturated (86.00%)
Monounsaturated (9.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 219.74 g282 %
  Saturated fatty acids 98.29 g491 %
    Decanoic acid 0.01 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 4.06 g
    Octadecanoic acid 2.16 g
    Tetradecanoic acid 0.24 g
  Monounsaturated fatty acids 10.46 g
    Eicosenoic acid 0.14 g
    Hexadecenoic acid 0.53 g
    Octadecenoic acid 7.7 g
  Polyunsaturated fatty acids 5.13 g
    Eicosatetraenoic acid 0.09 g
    Octadecadienoic acid 1.69 g
    Octadecatrienoic acid 0.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 166 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.88 g
Water 62.47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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