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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
White bread dough by Weis Markets, Inc.100 g260delete
Fisher, cornbread mix by Conifer Specialties Inc.100 g367delete
Women's wellness protein by Designer Protein LLC100 g396delete
Figgy fig & tart cherry pogo! wrap, fig & tart cherry by Sweet Earth Natural Foods100 g288delete
S&w, sliced party beets by Del Monte Foods Inc.100 g55delete
Dirty martini mix by krinos foods inc. by Krinos Foods Inc.100 g17delete
Angus beef patties with asiago cheese, applewood bacon by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g291delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1674
Calories
% Daily Value *
Total Fat 39g 50 %
   Saturated Fat 9.9g 50 %
Cholesterol 73mg ** 24 %
Sodium 5702mg 248 %
Total Carbohydrate 201g 73 %
   Dietary Fiber 24g 86 %
   Sugar 54g **
Protein 113g 226 %
Calcium 1583mg 122 %
Iron 28mg 156 %
Potassium 1027mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 23.00%Protein: 30.00%Carbs: 47.00%
Fat (23.00%)
Protein (30.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]252.8 mg281 %

Minerals
NutrientAmount DV
Calcium 1583 mg122 %
Iron 27.59 mg153 %
Phosphorus 2292 mg183 %
Potassium 1027 mg22 %
Sodium 5702 mg248 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.59 g225 %

Carbohydrates
NutrientAmount DV
Carbohydrate 200.97 g73 %
  Fiber 24.4 g87 %
  Sugars 53.77 g
    Sugars, added 2.5 g
  Net carbs 176.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 39.34 g50 %
  Saturated fatty acids 9.89 g49 %
  Fatty acids, total trans 0.99 g

Sterols
NutrientAmount DV
Cholesterol 73 mg24 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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