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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Drizzled caramel popcorn & candy corn by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g400delete
Rocoto super picante paste by Peruvian Import Company100 g0delete
Pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat100 g137delete
Mushroom gravy, mushroom by Nash Finch Company100 g42delete
Maple fudge by Perry County Cheese Company100 g400delete
Real ice cream, chocolate, chocolate by Thrive Frozen Nutrition, LLC100 g196delete
Goetze's, caramel creams by Rite Aid Corporation100 g382delete
Individually quick frozen organic mango chunks by NATURE'S TOUCH100 g57delete
Chewy chocolate brownie bites by lucky spoon bakery by Lucky Spoon Bakery100 g419delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2033
Calories
% Daily Value *
Total Fat 71g 91 %
   Saturated Fat 45g 225 %
Cholesterol 131mg 44 %
Sodium 6660mg 290 %
Total Carbohydrate 319g 116 %
   Dietary Fiber 10g ** 36 %
   Sugar 232g
Protein 49g 98 %
Vitamin D 0mcg ** 0 %
Calcium 656mg ** 50 %
Iron 9.6mg ** 53 %
Potassium 1018mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 9.00%Carbs: 60.00%
Fat (31.00%)
Protein (9.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 1 mcg
  Carotene, beta 150 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 105 mcg
  Lycopene 3717 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.155 mg13 %
Riboflavin [Vitamin B2]0.473 mg36 %
Niacin [Vitamin B3]5.715 mg36 %
Pantothenic acid [Vitamin B5]1.546 mg31 %
Vitamin B6 0.432 mg25 %
Vitamin B12 [Cobalamin]1.17 mcg49 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]68 mcg17 %
  Folate, food 11 mcg
  Folic acid 33 mcg
Vitamin C [Ascorbic acid]62.6 mg70 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.13 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.13 mg
Vitamin K 18.8 mcg16 %
  Vitamin K1 [Phylloquinone]18.8 mcg
Choline 15.5 mg3 %

Minerals
NutrientAmount DV
Calcium 656 mg50 %
Copper 0.41 mg46 %
Iodine 31 mcg21 %
Iron 9.58 mg53 %
Magnesium 100 mg24 %
Manganese 0 mg0 %
Phosphorus 371 mg30 %
Potassium 1018 mg22 %
Selenium 27.4 mcg50 %
Sodium 6660 mg290 %
Zinc 3.99 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.73 g97 %

Carbohydrates
NutrientAmount DV
Carbohydrate 319.17 g116 %
  Fiber 10 g36 %
  Sugars 232.29 g
    Sugars, added 66.5 g
  Net carbs 309.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 9.00%Polyunsaturated: 2.00%
Saturated (89.00%)
Monounsaturated (9.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 71.3 g91 %
  Saturated fatty acids 44.647 g223 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.604 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.248 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.047 g
  Monounsaturated fatty acids 4.547 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.061 g
    Octadecenoic acid 1.49 g
  Polyunsaturated fatty acids 1.066 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 0.935 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.122 g
  Fatty acids, total trans 1.47 g

Sterols
NutrientAmount DV
Cholesterol 131 mg44 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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