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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pacific, wild keta salmon, original by Starfish Investments, Inc.100 g158delete
Sazon completa complete seasoning by the moran group incorporated by The Moran Group Incorporated100 g0delete
Aqua star, butterfly coconut shrimp by Aqua Star, Inc.100 g248delete
Frankford, disney frozen candy and stickers by Frankford Candy, LLC100 g357delete
Carrot cake by bittersweet gluten free bakery llc by BitterSweet Gluten Free Bakery LLC100 g372delete
Keto brownie mix, keto brownie by Better Foods Jeyer LLC100 g286delete
Bangkok peanut dipping sauce, bangkok peanut by house of tsang by House Of Tsang100 g212delete
Kraut by the fremont company by The Fremont Company100 g17delete
Tostones regular patacones, tostones by lam's foods inc. by Lam's Foods Inc.100 g464delete
Pearson's, salted nut roll by Pearson Candy Company100 g471delete
Hamburger buns by john j. nissen baking company by John J. Nissen Baking Company100 g279delete
Cracker cuts 100% natural cheese, lacey baby by john f martin & sons inc by John F Martin & Sons Inc100 g357delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3221
Calories
% Daily Value *
Total Fat 147g 188 %
   Saturated Fat 39g ** 195 %
Cholesterol 188mg ** 63 %
Sodium 28310mg 1231 %
Total Carbohydrate 443g 161 %
   Dietary Fiber 35g ** 125 %
   Sugar 203g
Protein 111g 222 %
Calcium 1224mg ** 94 %
Iron 10mg ** 56 %
Potassium 1295mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 13.00%Carbs: 48.00%
Fat (39.00%)
Protein (13.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.233 mg18 %
Niacin [Vitamin B3]7.043 mg44 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 93 mcg
Vitamin C [Ascorbic acid]12 mg13 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 1224 mg94 %
Copper 0.29 mg32 %
Iron 10.41 mg58 %
Magnesium 114 mg27 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 1295 mg28 %
Selenium 0 mcg0 %
Sodium 28310 mg1231 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.8 g222 %

Carbohydrates
NutrientAmount DV
Carbohydrate 443.09 g161 %
  Fiber 34.8 g124 %
  Sugars 202.71 g
    Sugars, added 7 g
  Sugar alcohols 50 g
  Net carbs 383.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 8.00%Polyunsaturated: 3.00%
Saturated (89.00%)
Monounsaturated (8.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 146.51 g188 %
  Saturated fatty acids 38.62 g193 %
  Monounsaturated fatty acids 3.57 g
  Polyunsaturated fatty acids 1.16 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 188 mg63 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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