Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pasta sauce by Harris-Teeter Inc.100 g62delete
Sprinkles mini cupcakes, chocolate & white icing, gold & chocolate by labree's bakery inc by Labree's Bakery Inc100 g392delete
Beef stroganoff rice pasta & sauce mix skillet dinner, beef stroganoff by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g355delete
Spinach & feta pierogies, spinach & feta by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g197delete
Protein & greens drink mix by VEGA100 g364delete
Cascadian farm organic strawberry fruit spread by GENERAL MILLS SALES INC.100 g211delete
Flour soft and fluffy tortillas, flour by flowers foods, inc. by Flowers Foods, Inc.100 g281delete
Pepper jack cheese by foodtown, inc. by Foodtown, Inc.100 g393delete
100% country style orange juice frozen concentrate, country style orange by Stater Bros. Markets Inc.100 g155delete
Crunchy crepes by Bakerly LLC100 g406delete
Fish, salmon, fried100 g307delete
Peach mango flavored upcycled fizzy whey drink, peach mango by kuhl llc by KUHL LLC100 g28delete
Flour small tortillas, flour by united states bakery by United States Bakery100 g297delete
Pepperoni & mozzarella cheese and sliced and diced pepperoni with a tomato sauce on a flatbread crust, pepperoni & mozzarella by aryzta, llc by Aryzta, LLC100 g266delete
Chocolate sandwich cookie crumb & chocolate cookie swirl frozen dessert, chocolate sandwich cookie crumb by coolhaus by Coolhaus100 g242delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, top sirloin petite roast, loin100 g170delete
Country macaroni salad by Raley's100 g320delete
Orange mango chicken with brown rice, white chicken, broccoli, and kale, cooked in avocado oil, all in a ginger sesame sauce, orange mango chicken by LUVO, Inc.100 g98delete
Queso fresco mexicano fresh cheese, queso fresco mexicano by La Vaquita, Inc.100 g286delete
Beef, braised, cooked, pancreas, variety meats and by-products100 g271delete
Orange-peach fruit & veggie bars, orange-peach by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g115delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5216
Calories
% Daily Value *
Total Fat 215g ** 276 %
   Saturated Fat 85g ** 425 %
Cholesterol 656mg ** 219 %
Sodium 8457mg ** 368 %
Total Carbohydrate 598g 217 %
   Dietary Fiber 30g ** 107 %
   Sugar 237g **
Protein 244g 488 %
Vitamin D 8.5mcg ** 42 %
Calcium 1999mg ** 154 %
Iron 32mg ** 178 %
Potassium 3248mg ** 69 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 37.00%Protein: 19.00%Carbs: 44.00%
Fat (37.00%)
Protein (19.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 39 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 10 mcg
  Lycopene 0 mcg
  Retinol 39 mcg
Thiamin [Vitamin B1]0.507 mg42 %
Riboflavin [Vitamin B2]1.047 mg81 %
Niacin [Vitamin B3]17.457 mg109 %
Pantothenic acid [Vitamin B5]4.952 mg99 %
Vitamin B6 1.252 mg74 %
Vitamin B12 [Cobalamin]23.19 mcg966 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]62 mcg16 %
  Folate, food 29 mcg
  Folic acid 20 mcg
Vitamin C [Ascorbic acid]115 mg128 %
Vitamin D 8.5 mcg42 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 4.36 mg29 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.36 mg
Vitamin K 13.9 mcg12 %
  Vitamin K1 [Phylloquinone]13.9 mcg
Choline 69.5 mg13 %

Minerals
NutrientAmount DV
Calcium 1999 mg154 %
Copper 0.26 mg29 %
Iron 31.93 mg177 %
Magnesium 82 mg20 %
Manganese 0.208 mg9 %
Phosphorus 961 mg77 %
Potassium 3248 mg69 %
Selenium 108 mcg196 %
Sodium 8457 mg368 %
Zinc 12.73 mg116 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.50%Aspartic acid: 2.30%Glutamic acid: 3.10%Glycine: 1.20%Histidine: 0.70%Isoleucine: 1.20%Leucine: 2.00%Lysine: 2.10%Methionine: 0.50%Phenylalanine: 1.00%Proline: 1.10%Serine: 1.00%Threonine: 1.10%Tyrosine: 1.00%Valine: 1.20%Unspecified: 77.10%
Alanine (1.30%)
Arginine (1.50%)
Aspartic acid (2.30%)
Glutamic acid (3.10%)
Glycine (1.20%)
Histidine (0.70%)
Isoleucine (1.20%)
Leucine (2.00%)
Lysine (2.10%)
Methionine (0.50%)
Phenylalanine (1.00%)
Proline (1.10%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (1.00%)
Valine (1.20%)
Unspecified (77.10%)
NutrientAmount DV
Protein 244.48 g489 %
  Alanine 3.288 g
  Arginine 3.683 g
  Aspartic acid 5.677 g
  Cystine 0.666 g
  Glutamic acid 7.463 g
  Glycine 3.024 g
  Histidine 1.714 g150 %
  Hydroxyproline 0.147 g
  Isoleucine 2.854 g184 %
  Leucine 4.855 g142 %
  Lysine 5.06 g163 %
  Methionine 1.336 g
  Phenylalanine 2.395 g
  Proline 2.725 g
  Serine 2.376 g
  Threonine 2.753 g169 %
  Tryptophan 0.708 g173 %
  Tyrosine 2.373 g
  Valine 3.022 g154 %
  Phenylalanine + Tyrosine 4.768 g177 %
  Methionine + Cysteine 2.002 g129 %

Carbohydrates
NutrientAmount DV
Carbohydrate 598.07 g217 %
  Fiber 29.6 g106 %
  Sugars 236.75 g
    Sugars, added 50.2 g
  Net carbs 568.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 14.00%Polyunsaturated: 12.00%
Saturated (74.00%)
Monounsaturated (14.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.47 g0.15 g0.10

NutrientAmount DV
Fat 214.62 g275 %
  Saturated fatty acids 85.154 g426 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.046 g
    Hexadecanoic acid 6.531 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.43 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 0.624 g
  Monounsaturated fatty acids 15.714 g
    Cis-octadecenoic acid 1.794 g
    Docosenoic acid 0.009 g
    Eicosenoic acid 0.325 g
    Heptadecenoic acid 0.046 g
    Hexadecenoic acid 1.727 g
    Octadecenoic acid 13.56 g
    Tetradecenoic acid 0.023 g
    Trans-octadecenoic acid 0.275 g
  Polyunsaturated fatty acids 13.523 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.14 g
    Docosahexaenoic n-3 acid (DHA) 0.695 g
    Docosapentaenoic n-3 acid (DPA) 0.242 g
    Eicosapentaenoic n-3 acid (EPA) 0.529 g
    Eicosatetraenoic acid 0.83 g
    Octadecadienoic CLAs acid 0.017 g
    Octadecadienoic acid 6.649 g
    Octadecatetraenoic acid 0.083 g
    Octadecatrienoic acid 0.757 g
  Fatty acids, total trans 0.275 g
    Fatty acids, total trans-monoenoic 0.275 g

Sterols
NutrientAmount DV
Cholesterol 656 mg219 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.62 g
Caffeine 0 mg
Theobromine 0 mg
Water 167.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved