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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dressing & sauce, citrus 'n ginger by Soy Vay Enterprises, Inc.100 g344delete
Rising crust supreme pizza by Safeway, Inc.100 g228delete
Specialty, texas caviar medium salsa, texas caviar by wakefern food corporation by Wakefern Food Corporation100 g31delete
Grilling spray by bi-lo inc. by Bi-Lo Inc.100 g0delete
Chicken meatballs by Hy-Vee, Inc.100 g129delete
Weis quality, light nonfat yogurt, boston cream pie by Weis Markets, Inc.100 g53delete
Gingerbread cookies, gingerbread by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g441delete
Spreadable cheese by Ambriola Co Inc100 g233delete
Jambalaya with meat and rice100 g161delete
Italian blend zucchini, carrots, cauliflower, lima beans & italian green beans, italian blend by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g35delete
Loaded nacho fries with chorizo zesty seasoned french fries smothered in a chunky queso sauce with jalapenos, red peppers and topped with juicy chunks of chorizo sausage and cheddar cheese, loaded nacho fries with chorizo by Kraft Heinz Foods Company100 g180delete
Infant formula, made with tap water (Store Brand Soy), powder100 g65delete
Traditional breadcrumbs, italian seasoned by george delallo co., inc. by George DeLallo Co., Inc.100 g382delete
Brach's, alphabet candies, conversation hearts by Ferrara Candy Company100 g400delete
Loaded turkey nacho salad by renaissance food group, llc by Renaissance Food Group, LLC100 g136delete
Milk by HP Hood LLC100 g62delete
Artisan style bbq sauce & chicken white meat chicken, red and green onions, mozzarella & cheddar cheeses, and bbq sauce on a woodfire crust flatbread pizza, artisan style bbq sauce & chicken by Safeway, Inc.100 g240delete
Freeze-dried fuji apples fruit crisps by brothers international food corporation by Brothers International Food Corporation100 g429delete
6.9oz fh hs trpl choc by Pepperidge Farm Inc.100 g500delete
Kalamata olives & fig spread by international marketing systems, inc. by International Marketing Systems, Inc.100 g206delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4255
Calories
% Daily Value *
Total Fat 168g 215 %
   Saturated Fat 47g ** 235 %
Cholesterol 434mg ** 145 %
Sodium 7477mg ** 325 %
Total Carbohydrate 550g ** 200 %
   Dietary Fiber 31g ** 111 %
   Sugar 312g **
Protein 116g 232 %
Vitamin D 1.2mcg ** 6 %
Calcium 1535mg ** 118 %
Iron 26mg ** 144 %
Potassium 1390mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.37%Protein: 11.11%Carbs: 51.52%
Fat (37.37%)
Protein (11.11%)
Carbs (51.52%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 65 mcg7 %
  Carotene, alpha 1 mcg
  Carotene, beta 64 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 41 mcg
  Lycopene 439 mcg
  Retinol 60 mcg
Thiamin [Vitamin B1]0.269 mg22 %
Riboflavin [Vitamin B2]0.21 mg16 %
Niacin [Vitamin B3]5.171 mg32 %
Vitamin B6 0.269 mg16 %
Vitamin B12 [Cobalamin]0.56 mcg23 %
  Vitamin B12, added 0.24 mcg
Folate, DFE [Vitamin B9]48 mcg12 %
  Folate, food 9 mcg
  Folic acid 23 mcg
Vitamin C [Ascorbic acid]59.4 mg66 %
Vitamin D 1.2 mcg6 %
Vitamin E (alpha-tocopherol) 1.5 mg10 %
  Vitamin E, added 0.73 mg
  Tocopherol, alpha 1.5 mg
Vitamin K 10.1 mcg8 %
  Vitamin K1 [Phylloquinone]10.1 mcg
Choline 57.2 mg10 %

Minerals
NutrientAmount DV
Calcium 1535 mg118 %
Copper 0.14 mg16 %
Iron 25.83 mg144 %
Magnesium 26 mg6 %
Phosphorus 187 mg15 %
Potassium 1390 mg30 %
Selenium 15.7 mcg29 %
Sodium 7477 mg325 %
Zinc 1.71 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.73 g231 %

Carbohydrates
NutrientAmount DV
Carbohydrate 549.66 g200 %
  Fiber 31.2 g111 %
  Sugars 311.56 g
    Sugars, added 33.4 g
  Net carbs 518.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 9.00%Polyunsaturated: 4.00%
Saturated (87.00%)
Monounsaturated (9.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 168.12 g216 %
  Saturated fatty acids 46.9 g234 %
    Butanoic acid 0.001 g
    Decanoic acid 0.054 g
    Dodecanoic acid 0.387 g
    Hexadecanoic acid 2.016 g
    Hexanoic acid 0.006 g
    Octadecanoic acid 0.721 g
    Octanoic acid 0.072 g
    Tetradecanoic acid 0.224 g
  Monounsaturated fatty acids 4.669 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.056 g
    Hexadecenoic acid 0.263 g
    Octadecenoic acid 4.35 g
  Polyunsaturated fatty acids 2.332 g
    Docosahexaenoic n-3 acid (DHA) 0.013 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 2.085 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 434 mg145 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 155.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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