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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Himalayan pink salt flavored quinoa chips, himalayan pink salt by natural intentions, inc. by Natural Intentions, Inc.100 g536delete
The bakery baked with pride, cookies, iced shamrock by Wal-Mart Stores, Inc.100 g425delete
Vitamin d milk by Kemps LLC 100 g64delete
Penne with meatballs by kettle cuisine, inc. by Kettle Cuisine, Inc.100 g131delete
Cage free large fresh brown eggs by ahold usa, inc. by Ahold USA, Inc. 100 g125delete
96 flower shaped waffle cup choco 3.75" by 100 g460delete
Cracker jack, covered popcorn, chocolate peanut butter, chocolate peanut butter by Frito-Lay Company100 g357delete
The real bread company, ezekiel bread by The Real Bread Company100 g311delete
White cooking wine by Caribbean Distillers LLC100 g67delete
Candy cake decorations by Signature Brands LLC100 g375delete
Fresh goat cheese & olive oil infusion by Itos Enterprises100 g500delete
2 cheese natural cheese, a blend of low-moisture whole milk mozzarella & not smoked provolone cheeses pizza, 2 cheese by wakefern food corporation by Wakefern Food Corporation100 g321delete
Spaghetti no. 4, gluten free pasta by George DeLallo Co., Inc.100 g357delete
Cracker jack'd, snack mix, peanut butter crunch, peanut butter crunch by Frito-Lay Company100 g571delete
Homemade style ices by Mamita's Ices100 g150delete
Muenster cheese, muenster by Wegmans Food Markets, Inc.100 g357delete
Cheddar cheese flavor home style japanese noodles, yakisoba, cheddar cheese yakisoba by Maruchan, Inc.100 g480delete
Bbq sauce by Xrsiz Wear100 g93delete
Cake mate, disney princess decorating glitter gels by Signature Brands LLC100 g250delete
Cheddar heirloom cheese balls, cheddar by pipsnacks llc by Pipsnacks LLC100 g500delete
Chicken florentine penne pasta by drake's fresh pasta company by Drake's Fresh Pasta Company100 g167delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6597
Calories
% Daily Value *
Total Fat 295g 378 %
   Saturated Fat 109g ** 545 %
Cholesterol 668mg ** 223 %
Sodium 8508mg ** 370 %
Total Carbohydrate 710g ** 258 %
   Dietary Fiber 47g ** 168 %
   Sugar 347g **
Protein 175g 350 %
Calcium 2034mg ** 156 %
Iron 15mg ** 83 %
Potassium 375mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.151 mg12 %
Niacin [Vitamin B3]4.444 mg28 %
Vitamin C [Ascorbic acid]12.8 mg14 %

Minerals
NutrientAmount DV
Calcium 2034 mg156 %
Iron 15.23 mg85 %
Potassium 375 mg8 %
Sodium 8508 mg370 %

Proteins and Amino acids
NutrientAmount DV
Protein 174.76 g350 %

Carbohydrates
NutrientAmount DV
Carbohydrate 709.8 g258 %
  Fiber 46.7 g167 %
  Sugars 346.83 g
    Sugars, added 0 g
  Net carbs 663.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 17.00%Polyunsaturated: 3.00%
Saturated (80.00%)
Monounsaturated (17.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 294.58 g378 %
  Saturated fatty acids 109.33 g547 %
  Monounsaturated fatty acids 23.42 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0.35 g

Sterols
NutrientAmount DV
Cholesterol 668 mg223 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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