Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
DOMINO'S 14" Sausage Pizza, Classic Hand-Tossed Crust100 g273delete
Zingers dill babies. by M. A. Gedney Company100 g18delete
Xanthan gum by namaste foods llc by Namaste Foods LLC100 g333delete
Ripple potato chips by Schnuck Markets, Inc.100 g536delete
Small batch blended asian tiger seasoning by Raley's100 g0delete
Severino, potato gnocchi by Severino Pasta Mfg.100 g212delete
Polar, diet sparkling beverage, orange dry by Polar Corporation100 g6delete
Chicks, ducks & bunnies candy by Ferrara Candy Company100 g400delete
Drew's, dressing & quick marinade, romano caesar, romano caesar by drew's llc by Drew's LLC100 g567delete
Tempura fest roll wr, tempura fest by genji, inc. by Genji, Inc.100 g191delete
Great egg-spectations 100% liquid egg whites by Topco Associates, Inc.100 g54delete
Nestle, la lechera, fat free sweetened condensed milk by NESTLE100 g383delete
Sorrento lemon & herb cooking & grilling sauces, sorrento lemon & herb by ELDA'S KITCHEN100 g300delete
Yplt orig vrty pk ygrt 8 ct by GENERAL MILLS SALES INC.100 g90delete
Salsa, chipotle medium crave by next phase enterprises by Next Phase Enterprises100 g36delete
Valentine fusion sprinkles by signature brands llc by Signature Brands LLC100 g375delete
Bar, cookie caramel crunch by one brands, llc by ONE Brands, LLC100 g400delete
Hello kitty, twirl pops, sour grape by Adams & Brooks Inc100 g400delete
Unsweetened 100% juice concentrate, tart cherry by dynamic health laboratories, inc. by Dynamic Health Laboratories, Inc.100 g133delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4707
Calories
% Daily Value *
Total Fat 162g 208 %
   Saturated Fat 29g ** 145 %
Cholesterol 71mg ** 24 %
Sodium 8100mg 352 %
Total Carbohydrate 705g 256 %
   Dietary Fiber 93g ** 332 %
   Sugar 407g **
Protein 90g 180 %
Calcium 898mg ** 69 %
Iron 7.8mg ** 43 %
Potassium 2718mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 34.34%Protein: 8.08%Carbs: 57.58%
Fat (34.34%)
Protein (8.08%)
Carbs (57.58%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.33 mg28 %
Riboflavin [Vitamin B2]0.16 mg12 %
Niacin [Vitamin B3]3.35 mg21 %
Vitamin B6 0.07 mg4 %
Vitamin B12 [Cobalamin]0.48 mcg20 %
Vitamin C [Ascorbic acid]27.3 mg30 %

Minerals
NutrientAmount DV
Calcium 898 mg69 %
Copper 0.12 mg13 %
Iron 7.8 mg43 %
Magnesium 25 mg6 %
Manganese 0.34 mg15 %
Phosphorus 314 mg25 %
Potassium 2718 mg58 %
Selenium 22 mcg40 %
Sodium 8100 mg352 %
Zinc 1.24 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.08 g180 %

Carbohydrates
NutrientAmount DV
Carbohydrate 704.96 g256 %
  Fiber 93.4 g334 %
  Starch 23.83 g
  Sugars 407.13 g
    Sugars, added 175 g
    Fructose 1.13 g
    Galactose 0.08 g
    Glucose 1.07 g
    Lactose 0.37 g
    Maltose 0.87 g
    Sucrose 0.4 g
  Sugar alcohols 16 g
  Net carbs 603.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 35.00%Polyunsaturated: 23.00%
Saturated (42.00%)
Monounsaturated (35.00%)
Polyunsaturated (23.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g2.05 g9.57

NutrientAmount DV
Fat 162.1 g208 %
  Saturated fatty acids 28.947 g145 %
    Butanoic acid 0.08 g
    Decanoic acid 0.109 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.133 g
    Eicosanoic acid 0.023 g
    Heptadecanoic acid 0.044 g
    Hexadecanoic acid 2.46 g
    Hexanoic acid 0.064 g
    Octadecanoic acid 1.088 g
    Octanoic acid 0.043 g
    Pentadecanoic acid 0.049 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.491 g
  Monounsaturated fatty acids 24.166 g
    Cis-hexadecenoic acid 0.142 g
    Cis-octadecenoic acid 2.951 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.056 g
    Heptadecenoic acid 0.02 g
    Hexadecenoic acid 0.159 g
    Octadecenoic acid 3.092 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.037 g
    Trans-hexadecenoic acid 0.017 g
    Trans-octadecenoic acid 0.14 g
  Polyunsaturated fatty acids 15.475 g
    α-linolenic acid n-3 (ALA) 0.2 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.026 g
    Linoleic acid n-6 (LA) 2.01 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.009 g
    Eicosadienoic acid 0.016 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic CLAs acid 0.036 g
    Octadecadienoic acid 2.1 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.201 g
    Trans-octadecadienoic acid 0.055 g
  Fatty acids, total trans 0.212 g
    Fatty acids, total trans-monoenoic 0.157 g
    Fatty acids, total trans-polyenoic 0.055 g

Sterols
NutrientAmount DV
Cholesterol 71 mg24 %

Other
NutrientAmount DV
Ash 2.32 g
Water 43.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved