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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cooked ham by Goya Foods, Inc.100 g179delete
Limoncello hummus by Ahold USA, Inc. 100 g179delete
Conversation hearts candy by Ross Acquisition Inc.100 g385delete
Fish sauce by milky way int'l trading corp by Milky Way Int'L Trading Corp100 g28delete
Mushroom pieces & stems by Harris-Teeter Inc.100 g18delete
Vegan brownie rectangle by Sweet Ali's Gluten Free Bakery100 g380delete
Biryani with vegetables100 g109delete
Wish-bone, ristorante italiano roasted garlic dressing by Pinnacle Foods Group LLC100 g150delete
Fig infused balsamic, fig by big five software by Big Five Software100 g300delete
Black & raspberry vinegar by kozlowski farms by Kozlowski Farms100 g67delete
Campbell's chunky soup beef potato mushroom barly by CAMPBELL SOUP COMPANY100 g66delete
Infant formula, Similac Isomil Soy, powder, made with baby water100 g65delete
Stir-in puree organic ginger by THAT'S TASTY100 g200delete
Spearmint starlight mints by Bell Pharmacel Corp.100 g400delete
Garbanzo beans by The Kroger Co.100 g92delete
Blue mountain country, burnt sugar browning by Eve Sales Company100 g225delete
Beef flavored base by us foods, inc. by US Foods, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3093
Calories
% Daily Value *
Total Fat 85g 109 %
   Saturated Fat 11g ** 55 %
Cholesterol 91mg ** 30 %
Sodium 31737mg 1380 %
Total Carbohydrate 508g 185 %
   Dietary Fiber 14g ** 50 %
   Sugar 346g
Protein 43g 86 %
Vitamin D 1mcg ** 5 %
Calcium 184mg ** 14 %
Iron 6mg ** 33 %
Potassium 291mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 6.00%Carbs: 68.00%
Fat (26.00%)
Protein (6.00%)
Carbs (68.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 122 mcg14 %
  Carotene, alpha 138 mcg
  Carotene, beta 371 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 131 mcg
  Lycopene 195 mcg
  Retinol 85 mcg
Thiamin [Vitamin B1]0.142 mg12 %
Riboflavin [Vitamin B2]0.082 mg6 %
Niacin [Vitamin B3]1.853 mg12 %
Vitamin B6 0.11 mg6 %
Vitamin B12 [Cobalamin]0.29 mcg12 %
  Vitamin B12, added 0.29 mcg
Folate, DFE [Vitamin B9]65 mcg16 %
  Folate, food 8 mcg
  Folic acid 34 mcg
Vitamin C [Ascorbic acid]22.2 mg25 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Vitamin E, added 0.64 mg
  Tocopherol, alpha 0.76 mg
Vitamin K 10 mcg8 %
  Vitamin K1 [Phylloquinone]10 mcg
Choline 20.3 mg4 %

Minerals
NutrientAmount DV
Calcium 184 mg14 %
Copper 0.12 mg13 %
Iron 5.95 mg33 %
Magnesium 16 mg4 %
Phosphorus 83 mg7 %
Potassium 291 mg6 %
Selenium 4.3 mcg8 %
Sodium 31737 mg1380 %
Zinc 0.8 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 43.09 g86 %

Carbohydrates
NutrientAmount DV
Carbohydrate 507.84 g185 %
  Fiber 13.8 g49 %
  Sugars 345.54 g
    Sugars, added 105.2 g
  Net carbs 494.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 14.00%Polyunsaturated: 7.00%
Saturated (79.00%)
Monounsaturated (14.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 85.17 g109 %
  Saturated fatty acids 11.326 g57 %
    Butanoic acid 0.074 g
    Decanoic acid 0.132 g
    Dodecanoic acid 0.525 g
    Hexadecanoic acid 1.069 g
    Hexanoic acid 0.06 g
    Octadecanoic acid 0.389 g
    Octanoic acid 0.119 g
    Tetradecanoic acid 0.435 g
  Monounsaturated fatty acids 2.029 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.039 g
    Octadecenoic acid 1.949 g
  Polyunsaturated fatty acids 0.979 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic acid 0.876 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.106 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 91 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 163.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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