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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Xylitol mint candy by LOTTE100 g219delete
Beef, raw, Aust. marble score 4/5, seam fat, Wagyu, imported, Australian100 g594delete
1888 mix peanuts, raisins, dried sweetened cranberries, banana chips and almonds, 1888 mix by john b. sanfilippo & son, inc. by John B. Sanfilippo & Son, Inc.100 g452delete
Bread, French or Vienna100 g272delete
Snack mix by Rite Aid Corporation100 g536delete
Keebler klg cracker packs club & cheddar 1.8oz by kellogg company us by Kellogg Company US100 g495delete
Fruit salad, fresh or raw, excluding citrus fruits, no dressing100 g59delete
Macadamia nuts100 g716delete
Tomato & ricotta pesto, tomato & ricotta by Salov North America Corp.100 g367delete
Toblerone chocolate bar dark chocolate 1x3.520 oz by Mondelez USA100 g545delete
Almond bliss flavored protein bar by ONE100 g383delete
Pumpkin in shell roasted salted, roasted salted by regal health food international, inc. by Regal Health Food International, Inc.100 g433delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion5071
Calories
% Daily Value *
Total Fat 323g 414 %
   Saturated Fat 89g ** 445 %
Cholesterol 141mg 47 %
Sodium 4992mg 217 %
Total Carbohydrate 503g 183 %
   Dietary Fiber 87g 311 %
   Sugar 131g **
Protein 121g 242 %
Vitamin D 0mcg ** 0 %
Calcium 793mg 61 %
Iron 25mg 139 %
Potassium 1118mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.43%Protein: 9.90%Carbs: 32.67%
Fat (57.43%)
Protein (9.90%)
Carbs (32.67%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 53 mcg6 %
  Carotene, alpha 2 mcg
  Carotene, beta 370 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 75 mcg
  Lycopene 512 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]1.46 mg122 %
Riboflavin [Vitamin B2]0.538 mg41 %
Niacin [Vitamin B3]7.469 mg47 %
Vitamin B6 0.55 mg32 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]207 mcg52 %
  Folate, food 46 mcg
  Folic acid 95 mcg
Vitamin C [Ascorbic acid]24.4 mg27 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.94 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.94 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
Choline 58.8 mg11 %

Minerals
NutrientAmount DV
Calcium 793 mg61 %
Copper 0.78 mg87 %
Iron 24.7 mg137 %
Magnesium 164 mg39 %
Phosphorus 415 mg33 %
Potassium 1118 mg24 %
Selenium 40.6 mcg74 %
Sodium 4992 mg217 %
Zinc 2.47 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.98 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 502.63 g183 %
  Fiber 87.4 g312 %
  Sugars 130.98 g
    Sugars, added 18 g
    Fructose 0 g
  Sugar alcohols 7 g
  Net carbs 411.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 49.00%Polyunsaturated: 3.00%
Saturated (48.00%)
Monounsaturated (49.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.96 g12.27

NutrientAmount DV
Fat 323.38 g415 %
  Saturated fatty acids 88.576 g443 %
    Butanoic acid 0 g
    Decanoic acid 0.022 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0.113 g
    Eicosanoic acid 0.057 g
    Heptadecanoic acid 0.772 g
    Hexadecanoic acid 19.228 g
    Hexanoic acid 0 g
    Octadecanoic acid 9.86 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.27 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 2.324 g
  Monounsaturated fatty acids 91.368 g
    Cis-octadecenoic acid 25.262 g
    Docosenoic acid 0.237 g
    Eicosenoic acid 2.112 g
    Hexadecenoic acid 14.791 g
    Octadecenoic acid 72.907 g
    Tetradecenoic acid 0.48 g
    Trans-octadecenoic acid 2.912 g
  Polyunsaturated fatty acids 4.785 g
    α-linolenic acid n-3 (ALA) 0.06 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0.95 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 3.475 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 0.418 g
    Trans-octadecadienoic acid 0.402 g
    Trans-octadecatrienoic acid 0.084 g
  Fatty acids, total trans 3.698 g
    Fatty acids, total trans-monoenoic 2.912 g
    Fatty acids, total trans-polyenoic 0.486 g

Sterols
NutrientAmount DV
Cholesterol 141 mg47 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.32 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 2.58 g
Theobromine 0 mg
Water 149.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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