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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bagels by Meijer, Inc.100 g210delete
Blueberries by target stores by Target Stores100 g51delete
Vegetable bouillon by Unilever Bestfoods North America100 g143delete
Publix, instant oatmeal, maple & brown sugar by Publix Super Markets, Inc.100 g353delete
Kiwi strawberry flavored sparkling water beverage by Big Y Foods, Inc.100 g2delete
Fajita marinade by Wegmans Food Markets, Inc.100 g233delete
Irresistible raspberry mousse not-so-traditional blended greek yogurt, irresistible raspberry mousse by Danone US, LLC100 g100delete
Chestnut by Karabetian Import & Export100 g200delete
12"" self rise pizza topped with cheese sauce, mozzarella cheese, egg, and bacon by nardone brothers baking co. inc. by Nardone Brothers Baking Co. Inc.100 g232delete
Aceto balsamico by Tarifold, Inc.100 g333delete
Garlic & butter flavored croutons, garlic & butter by safeway, inc. by Safeway, Inc.100 g429delete
Toffee & almonds in milk chocolate, toffee & almonds by creative natural products, inc. by Creative Natural Products, Inc.100 g533delete
Salted & roasted party peanuts by Kingston Marketing Co100 g607delete
Aloe vera dessert by thai agri foods co., ltd. by Thai Agri Foods Co., Ltd.100 g61delete
Sparkling antioxidant infusion by bai brands llc by Bai Brands LLC100 g1delete
Chicharon de harina natural by laredo spices and herbs by Laredo Spices and Herbs100 g571delete
Matt's munchies, fruit snack, mango a, mango a by Bader Publishing100 g321delete
Bulgur & quinoa by international delicacies inc. by International Delicacies Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4780
Calories
% Daily Value *
Total Fat 179g ** 229 %
   Saturated Fat 41g ** 205 %
Cholesterol 90mg ** 30 %
Sodium 25453mg 1107 %
Total Carbohydrate 705g 256 %
   Dietary Fiber 63g ** 225 %
   Sugar 325g **
Protein 108g ** 216 %
Calcium 1002mg ** 77 %
Iron 31mg ** 172 %
Potassium 2384mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 9.00%Carbs: 56.00%
Fat (35.00%)
Protein (9.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.2 mg92 %
Niacin [Vitamin B3]15.361 mg96 %
Pantothenic acid [Vitamin B5]0.199 mg4 %
Vitamin B6 1.256 mg74 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
Folate, DFE
  Folic acid 36 mcg
Vitamin C [Ascorbic acid]61.4 mg68 %
Biotin [Vitamin B7]1 mcg3 %

Minerals
NutrientAmount DV
Calcium 1002 mg77 %
Iron 30.9 mg172 %
Magnesium 176 mg42 %
Phosphorus 441 mg35 %
Potassium 2384 mg51 %
Sodium 25453 mg1107 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.26 g217 %

Carbohydrates
NutrientAmount DV
Carbohydrate 705.18 g256 %
  Fiber 62.8 g224 %
  Sugars 324.57 g
    Sugars, added 56.7 g
  Net carbs 642.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.93%Monounsaturated: 3.03%Polyunsaturated: 4.04%
Saturated (92.93%)
Monounsaturated (3.03%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 179.33 g230 %
  Saturated fatty acids 41.39 g207 %
  Monounsaturated fatty acids 1.47 g
  Polyunsaturated fatty acids 1.97 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 90 mg30 %

Other
NutrientAmount DV
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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