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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Heritage, cranberry & nut mix by Heritage Candy Company, Inc.100 g443delete
Candies bunnies, cinnamon, cinnamon by Sweet Candy Company100 g357delete
Sage by Sugar 'N Spice, Inc.100 g0delete
Triple berry preserves, triple berry by The Kroger Co.100 g263delete
Apple mint tea, apple mint by pine tree productions by Pine Tree Productions100 g25delete
Coco devore, the classics truffles, pralines & caramels in milk, dark & white chocolate by COCO DEVORE100 g500delete
100% pure maple syrup, pure maple by Meijer, Inc.100 g350delete
Electrolyte beverage by MURPHY100 g25delete
Honeycrisp apples, honeycrisp by meijer, inc. by Meijer, Inc.100 g52delete
Honeycrisp apple juice, honeycrisp by Manzana Products Co Inc100 g46delete
Beef, braised, cooked, all grades, trimmed to 1/4" fat, separable lean only, clod steak, chuck100 g189delete
100% whole wheat light style bread, 100% whole wheat by Pepperidge Farm, Inc.100 g228delete
Non-dairy creamer by california and hawaiian sugar company by California and Hawaiian Sugar Company100 g500delete
Assorted chocolate hearts, assorted by mars chocolate north america llc by Mars Chocolate North America LLC100 g536delete
Snyder's of hanover, pretzel pieces, buttermilk ranch, buttermilk ranch by Snyder's-Lance, Inc.100 g500delete
Fizz power candy, blue raspberry by ZOTZ100 g300delete
Uncured andouille by the alpine wurst and meat house inc. by The Alpine Wurst and Meat House Inc.100 g179delete
Ocean spray, diet blueberry juice drink with another juice, blueberry, blueberry by Ocean Spray Cranberries, Inc.100 g2delete
French bread by Winn-Dixie Stores, Inc.100 g228delete
Hearts of romaine by Dole Fresh Vegetables Inc.100 g18delete
Lollipops by Ross Acquisition Inc.100 g400delete
Ginger ale tokyo green tea, ginger ale by polar corporation by Polar Corporation100 g39delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5180
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 56g ** 280 %
Cholesterol 178mg ** 59 %
Sodium 2774mg 121 %
Total Carbohydrate 861g 313 %
   Dietary Fiber 51g ** 182 %
   Sugar 485g
Protein 102g 204 %
Calcium 607mg ** 47 %
Iron 20mg ** 111 %
Potassium 1618mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.00%Protein: 8.00%Carbs: 67.00%
Fat (25.00%)
Protein (8.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.075 mg90 %
Riboflavin [Vitamin B2]0.88 mg68 %
Niacin [Vitamin B3]11.091 mg69 %
Vitamin B6 0.261 mg15 %
Vitamin B12 [Cobalamin]2.97 mcg124 %
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43 mg48 %
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Tocopherol, alpha 0.13 mg

Minerals
NutrientAmount DV
Calcium 607 mg47 %
Copper 0.15 mg17 %
Iron 19.74 mg110 %
Magnesium 22 mg5 %
Phosphorus 233 mg19 %
Potassium 1618 mg34 %
Selenium 30 mcg55 %
Sodium 2774 mg121 %
Zinc 7.87 mg72 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 2.00%Aspartic acid: 2.90%Glutamic acid: 4.60%Glycine: 1.40%Histidine: 0.90%Isoleucine: 1.50%Leucine: 2.60%Lysine: 2.70%Methionine: 0.80%Phenylalanine: 1.30%Proline: 1.20%Serine: 1.20%Threonine: 1.30%Tyrosine: 1.10%Valine: 1.60%Unspecified: 70.53%
Alanine (1.80%)
Arginine (2.00%)
Aspartic acid (2.90%)
Glutamic acid (4.60%)
Glycine (1.40%)
Histidine (0.90%)
Isoleucine (1.50%)
Leucine (2.60%)
Lysine (2.70%)
Methionine (0.80%)
Phenylalanine (1.30%)
Proline (1.20%)
Serine (1.20%)
Threonine (1.30%)
Tyrosine (1.10%)
Valine (1.60%)
Unspecified (70.53%)
NutrientAmount DV
Protein 101.53 g203 %
  Alanine 1.777 g
  Arginine 1.981 g
  Aspartic acid 2.931 g
  Cystine 0.316 g
  Glutamic acid 4.713 g
  Glycine 1.398 g
  Histidine 0.948 g83 %
  Hydroxyproline 0.136 g
  Isoleucine 1.518 g98 %
  Leucine 2.599 g76 %
  Lysine 2.759 g89 %
  Methionine 0.834 g
  Phenylalanine 1.275 g
  Proline 1.243 g
  Serine 1.18 g
  Threonine 1.359 g83 %
  Tryptophan 0.317 g78 %
  Tyrosine 1.078 g
  Valine 1.59 g81 %
  Phenylalanine + Tyrosine 2.353 g87 %
  Methionine + Cysteine 1.15 g74 %

Carbohydrates
NutrientAmount DV
Carbohydrate 861.1 g313 %
  Fiber 50.9 g182 %
  Sugars 484.87 g
    Sugars, added 134.3 g
  Net carbs 810.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.07%Monounsaturated: 5.94%Polyunsaturated: 0.99%
Saturated (93.07%)
Monounsaturated (5.94%)
Polyunsaturated (0.99%)
NutrientAmount DV
Fat 132.68 g170 %
  Saturated fatty acids 56.371 g282 %
    Dodecanoic acid 0 g
    Eicosanoic acid 0.016 g
    Hexadecanoic acid 1.388 g
    Octadecanoic acid 0.727 g
    Tetradecanoic acid 0.14 g
  Monounsaturated fatty acids 3.45 g
    Hexadecenoic acid 0.214 g
    Octadecenoic acid 3.186 g
    Tetradecenoic acid 0.05 g
  Polyunsaturated fatty acids 0.308 g
    Eicosatetraenoic acid 0.028 g
    Octadecadienoic acid 0.254 g
    Octadecatrienoic acid 0.026 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 178 mg59 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.17 g
Caffeine 0 mg
Theobromine 0 mg
Water 60.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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