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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gluten free & low fat! candy by Litehouse Inc.100 g375delete
Korean wing sauce by American Roland Food Corp.100 g235delete
Deep pan pizza crust mix, deep pan by hometown food company by Hometown Food Company100 g341delete
Annie's deluxe aged cheddar macaroni & cheese made with organic pasta by GENERAL MILLS SALES INC.100 g308delete
Pitted green olives with mint and lemon by golden artist colors, inc. by Golden Artist Colors, Inc.100 g167delete
Gelatin dessert, strawberry by supervalu, inc. by Supervalu, Inc.100 g333delete
Carrot cake roll with real cream cheese filling, carrot cake by DUTCH APRON BAKERY100 g333delete
Grilled chicken and sausage gumbo soup by schnuck markets, inc. by Schnuck Markets, Inc.100 g57delete
Food club, sweet cream butter, salted by Topco Associates, Inc.100 g714delete
Pudding mix, butterscotch by better bowls by Better Bowls100 g375delete
Smoked pulled pork in bbq sauce by MYRON MIXON100 g186delete
Mashed potatoes by WHOLE FOODS MARKET100 g135delete
Fiery sauces by ashman distributing co. by Ashman Distributing Co.100 g0delete
Ready to-eat quinoa by Topco Associates, Inc.100 g142delete
Roasted & salted edamame beans, roasted & salted by harris-teeter inc. by Harris-Teeter Inc.100 g429delete
Cookies by Katy's LLC100 g500delete
Caramel apple candy corn, caramel apple by ferrara candy company by Ferrara Candy Company100 g355delete
Colossal shell & tail on raw shrimp by smart & final iris corporation by Smart & Final Iris Corporation100 g73delete
Coffee cake oatmilk creamer, coffee cake by hp hood llc by HP Hood LLC100 g167delete
Croissants by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g340delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5565
Calories
% Daily Value *
Total Fat 222g 285 %
   Saturated Fat 108g ** 540 %
Cholesterol 658mg ** 219 %
Sodium 9760mg 424 %
Total Carbohydrate 758g 276 %
   Dietary Fiber 38g ** 136 %
   Sugar 371g **
Protein 156g 312 %
Calcium 935mg ** 72 %
Iron 25mg ** 139 %
Potassium 2632mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.36%Protein: 11.11%Carbs: 52.53%
Fat (36.36%)
Protein (11.11%)
Carbs (52.53%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.204 mg16 %
Niacin [Vitamin B3]2.4 mg15 %
Folate, DFE
  Folic acid 80 mcg
Vitamin C [Ascorbic acid]12.1 mg13 %

Minerals
NutrientAmount DV
Calcium 935 mg72 %
Iron 25.02 mg139 %
Potassium 2632 mg56 %
Sodium 9760 mg424 %
Zinc 2.4 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 155.84 g312 %

Carbohydrates
NutrientAmount DV
Carbohydrate 757.95 g276 %
  Fiber 37.8 g135 %
  Sugars 371.33 g
    Sugars, added 175.6 g
  Net carbs 720.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 6.00%Polyunsaturated: 3.00%
Saturated (91.00%)
Monounsaturated (6.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 222.32 g285 %
  Saturated fatty acids 107.54 g538 %
  Monounsaturated fatty acids 6.83 g
  Polyunsaturated fatty acids 3.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 658 mg219 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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