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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple & jalapeno grill & finishing sauce by Renee Dumarr, Inc.100 g150delete
Adams, peanut butter by The J.M. Smucker Company100 g625delete
Marzetti, salad accents, cherry walnut crunch, cherry by T. Marzetti Company100 g500delete
Feta greek gourmet cheese spread by tasty crumbs bakery by Tasty Crumbs Bakery100 g267delete
Guanabana pulp by Goya Foods, Inc.100 g40delete
Cayambe queso pura crema, soft cheese by Leblon Foods, Inc.100 g250delete
Fat-free rich and creamy half and half by Land O'Lakes, Inc.100 g83delete
Gatorade g2 lemon-lime thrist quencher instant mix powder 76.5 ounce canister by QTG100 g23delete
Chanukah mini chocolates, chocolates by paskesz candy company by Paskesz Candy Company100 g525delete
Wine ice cream, spice by quality dairy farms inc. by Quality Dairy Farms Inc.100 g211delete
Marietta, chocolate candy galletas by MARIETTA100 g433delete
Muir glen organic heirloom brandywine diced tomatoes, no salt added by GENERAL MILLS SALES INC.100 g23delete
Artisan almond milk yogurt by Lyrical Foods, inc100 g140delete
Milk & cookies vanilla ice cream with a chocolate cookie swirl, chocolate chip & chocolate chocolate chip cookies, milk & cookies by Ben & Jerry's Homemade Inc.100 g274delete
Hoisin gluten free dipping, glazing & cooking sauce, hoisin by san-j international, inc. by San-J International, Inc.100 g233delete
Roland, mango slices in light syrup by American Roland Food Corp.100 g64delete
Late july snacks mexican street corn tortilla chips, 7.8 oz. bag by snyder's-lance inc. by Snyder's-Lance INC.100 g500delete
Southeast raw & unfiltered honey by rice's honey, llc by Rice's Honey, LLC100 g286delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4627
Calories
% Daily Value *
Total Fat 225g 288 %
   Saturated Fat 74g ** 370 %
Cholesterol 258mg ** 86 %
Sodium 5538mg 241 %
Total Carbohydrate 570g 207 %
   Dietary Fiber 19g ** 68 %
   Sugar 357g
Protein 111g 222 %
Calcium 1554mg ** 120 %
Iron 13mg ** 72 %
Potassium 1254mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 10.00%Carbs: 47.00%
Fat (43.00%)
Protein (10.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]58.2 mg65 %

Minerals
NutrientAmount DV
Calcium 1554 mg120 %
Iron 12.69 mg70 %
Potassium 1254 mg27 %
Sodium 5538 mg241 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.19 g222 %

Carbohydrates
NutrientAmount DV
Carbohydrate 569.73 g207 %
  Fiber 19 g68 %
  Sugars 357.08 g
    Sugars, added 75.4 g
  Net carbs 550.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.49%Monounsaturated: 34.65%Polyunsaturated: 13.86%
Saturated (51.49%)
Monounsaturated (34.65%)
Polyunsaturated (13.86%)
NutrientAmount DV
Fat 224.69 g288 %
  Saturated fatty acids 73.82 g369 %
  Monounsaturated fatty acids 49.53 g
  Polyunsaturated fatty acids 19.3 g
  Fatty acids, total trans 0.37 g

Sterols
NutrientAmount DV
Cholesterol 258 mg86 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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