Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stewed tomatoes with onions, celery & green peppers, onions, celery & green peppers by brookshire grocery company by Brookshire Grocery Company100 g24delete
Blackberry jam by pleasant acres jams & jellies by Pleasant Acres Jams & Jellies100 g267delete
100 calorie guacamole snack packs by Wal-Mart Stores, Inc.100 g175delete
Carbonated energy drink by rje trade international, inc. by Rje Trade International, Inc.100 g43delete
Small key west pink shrimp by Cox's Wholesale Seafood100 g71delete
Roll, diet100 g272delete
Soft baked delicious treat by Gnu Foods LLC100 g289delete
Unsweet original almondmilk, unsweet original by h e butt grocery company by H E Butt Grocery Company100 g12delete
Cattail, Narrow Leaf Shoots (Northern Plains Indians)100 g25delete
Unbleached enriched pre-sifted all purpose flour by Wakefern Food Corporation100 g367delete
Unique all purpose cheese sauce by Beaverton Foods, Inc.100 g233delete
Salad manzanilla olives with minced pimiento by Supervalu, Inc.100 g167delete
Blue cheese hand-stuffed queen olives, blue cheese by Musco Olive Products, Inc.100 g167delete
Mediterranean mix, greek olives, sun dried tomatoes, red peppers and oregano in olive oil by Mario Camacho Foods LLC100 g143delete
Pure premium 100% orange juice, orange by Tropicana Products, Inc.100 g46delete
Texas smokehouse beef rub, texas smokehouse beef by McCormick & Company, Inc.100 g250delete
Coco joy, pure coconut water by COCO JOY100 g24delete
Mango blended lowfat yogurt, mango by johanna foods, inc. by Johanna Foods, Inc.100 g100delete
Nature's hollow, preserves, sugar free mountain berry by Probst's Preserves100 g100delete
Fall mini cupcakes by Publix Super Markets, Inc.100 g394delete
Mango berry tango by food town stores inc. by Food Town Stores Inc.100 g57delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion3226
Calories
% Daily Value *
Total Fat 108g 138 %
   Saturated Fat 27g ** 135 %
Cholesterol 235mg ** 78 %
Sodium 57939mg 2519 %
Total Carbohydrate 469g ** 171 %
   Dietary Fiber 53g ** 189 %
   Sugar 223g **
Protein 70g 140 %
Vitamin D 0mcg ** 0 %
Calcium 1370mg ** 105 %
Iron 16mg ** 89 %
Potassium 1309mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 33.00%Protein: 10.00%Carbs: 57.00%
Fat (33.00%)
Protein (10.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 121 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.733 mg144 %
Riboflavin [Vitamin B2]0.813 mg63 %
Niacin [Vitamin B3]19.59 mg122 %
Pantothenic acid [Vitamin B5]2.234 mg45 %
Vitamin B6 2.28 mg134 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]189 mcg47 %
  Folate, food 31 mcg
  Folic acid 248 mcg
Vitamin C [Ascorbic acid]44.2 mg49 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.21 mg
Vitamin K 23.5 mcg20 %
  Vitamin K1 [Phylloquinone]23.5 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 1.1 mg
Choline 31.7 mg6 %

Minerals
NutrientAmount DV
Calcium 1370 mg105 %
Copper 0.19 mg21 %
Iron 15.99 mg89 %
Magnesium 105 mg25 %
Manganese 0.76 mg33 %
Phosphorus 150 mg12 %
Potassium 1309 mg28 %
Selenium 29.2 mcg53 %
Sodium 57939 mg2519 %
Zinc 1.28 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.86 g140 %

Carbohydrates
NutrientAmount DV
Carbohydrate 469.01 g171 %
  Fiber 53.2 g190 %
  Starch 0 g
  Sugars 223.11 g
    Sugars, added 69.5 g
    Fructose 0.07 g
    Galactose 0 g
    Glucose 0.07 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.07 g
  Sugar alcohols 30 g
  Net carbs 400.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 3.00%Polyunsaturated: 4.00%
Saturated (93.00%)
Monounsaturated (3.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 108.13 g139 %
  Saturated fatty acids 26.749 g134 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.363 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.138 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 0.982 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.011 g
    Octadecenoic acid 0.344 g
  Polyunsaturated fatty acids 1.065 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.79 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.064 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 235 mg78 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.03 g
Caffeine 32 mg
Carbohydrate, other 20 g
Fiber, insoluble 9 g
Fiber, soluble 18 g
Theobromine 0 mg
Water 125.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved