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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rotini whole wheat macaroni product by SPARTAN100 g375delete
Veggie dip, veggie by ventura foods, l.l.c. by Ventura Foods, L.L.C.100 g200delete
Sourdough english muffins, sourdough by Bimbo Bakeries USA, Inc.100 g246delete
Chorizo veggie nacho bites, chorizo by kellogg company by Kellogg Company100 g239delete
Originals kettle style beer & cheese soup sharp cheddar cheese and golden lager blended with chicken stock, onions and a touch of cayenne., originals kettle style beer & cheese by Ahold USA, Inc. 100 g123delete
Minced pimiento stuffed manzanilla olives by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g179delete
Biscuits, whole grain, honey wheat, bottoms, 3"" by bake crafters food company by Bake Crafters Food Company100 g286delete
Pecan delights caramel & pecans covered in milk chocolate, pecan delights by russell stover candies inc. by Russell Stover Candies Inc.100 g516delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2164
Calories
% Daily Value *
Total Fat 100g 128 %
   Saturated Fat 37g 185 %
Cholesterol 40mg ** 13 %
Sodium 4722mg 205 %
Total Carbohydrate 265g 96 %
   Dietary Fiber 25g ** 89 %
   Sugar 65g **
Protein 52g 104 %
Calcium 772mg ** 59 %
Iron 12mg ** 67 %
Potassium 955mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.43%Protein: 10.10%Carbs: 46.46%
Fat (43.43%)
Protein (10.10%)
Carbs (46.46%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8 mg9 %

Minerals
NutrientAmount DV
Calcium 772 mg59 %
Iron 12 mg67 %
Phosphorus 163 mg13 %
Potassium 955 mg20 %
Sodium 4722 mg205 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.75 g104 %

Carbohydrates
NutrientAmount DV
Carbohydrate 264.68 g96 %
  Fiber 24.9 g89 %
  Sugars 65 g
    Sugars, added 41.8 g
  Net carbs 239.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Polyunsaturated: 7.00%
Saturated (93.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 99.63 g128 %
  Saturated fatty acids 36.52 g183 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 2.67 g
  Fatty acids, total trans 0.33 g

Sterols
NutrientAmount DV
Cholesterol 40 mg13 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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