Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soft baked bars by QUAKER100 g417delete
Root beer soda by FIESTA100 g51delete
Mini macaroons by Sajouna100 g500delete
Orange pineapple pure cane sugar soda by Excel Beverage LLC100 g48delete
Spaghetti by Supervalu, Inc.100 g357delete
Jawbreakers candy by Topco Associates, Inc.100 g412delete
Ancient greek grains breakfast biscuits, cinnamon tahini by OLYRA100 g480delete
Spicy lemon flavor wheat snacks, spicy lemon by SABRITONES100 g389delete
Organic lowfat 1% milk by FAIRWAY100 g47delete
Jack daniel's tennessee whiskey bbq seasoned & fully cooked pulled pork sauce, jack daniel's tennessee whiskey bbq by Completely Fresh Foods, Inc 100 g264delete
Santa fe style salad with chicken with sun-dried tomato chipotle dressing by SIMPLY FRESH100 g138delete
Frozen greek yogurt bars by Apollo Food Group, LLC100 g145delete
Almond butter mini protein bar, almond butter by perfect bar, llc by Perfect Bar, LLC100 g476delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3724
Calories
% Daily Value *
Total Fat 128g 164 %
   Saturated Fat 45g ** 225 %
Cholesterol 133mg ** 44 %
Sodium 4487mg 195 %
Total Carbohydrate 541g 197 %
   Dietary Fiber 34g ** 121 %
   Sugar 294g
Protein 93g 186 %
Calcium 894mg ** 69 %
Iron 12mg ** 67 %
Potassium 1703mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 32.32%Protein: 10.10%Carbs: 57.58%
Fat (32.32%)
Protein (10.10%)
Carbs (57.58%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.185 mg91 %
Niacin [Vitamin B3]9.703 mg61 %
Folate, DFE
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]14.3 mg16 %

Minerals
NutrientAmount DV
Calcium 894 mg69 %
Copper 0.57 mg63 %
Iron 12.16 mg68 %
Magnesium 190 mg45 %
Phosphorus 476 mg38 %
Potassium 1703 mg36 %
Sodium 4487 mg195 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.78 g186 %

Carbohydrates
NutrientAmount DV
Carbohydrate 541.35 g197 %
  Fiber 33.9 g121 %
  Sugars 294.23 g
    Sugars, added 46.3 g
  Sugar alcohols 3 g
  Net carbs 505.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 41.00%Polyunsaturated: 18.00%
Saturated (41.00%)
Monounsaturated (41.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 127.94 g164 %
  Saturated fatty acids 44.51 g223 %
  Monounsaturated fatty acids 45.05 g
  Polyunsaturated fatty acids 20.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 133 mg44 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved