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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crunchy and big chewy candy by ferrara candy company by Ferrara Candy Company100 g355delete
Navy beans by Topco Associates, Inc.100 g85delete
Belgian light & crispy waffle mix, belgian by Continental Mills, Inc. 100 g359delete
Tropical by BEST CHOICE100 g29delete
Color garden, decorative sugar crystals by colorMaker, Inc.100 g320delete
Gravy mix flavored with chicken, made with real chicken stock by southeastern mills inc. by Southeastern Mills Inc.100 g357delete
Steamin' easy, garden blend broccoli, carrots, italian green beans, cauliflower, zucchini & yellow squash, garden blend by stater bros. markets inc. by Stater Bros. Markets Inc.100 g29delete
Monster, rehab, iced tea by monster energy company by Monster Energy Company100 g4delete
Marble rye bread, marble rye by Calise & Sons Bakery Inc.100 g286delete
Seasoning by Entertainment Production House Inc.100 g0delete
Country ham chips by Suncrest Farms Country Hams, Inc.100 g196delete
Beefy onion soup & recipe mix by The Federated Group, Inc.100 g312delete
Serrano hot sauce, serrano hot by cin chili & company by Cin Chili & Company100 g0delete
Traditional baked beans, traditional by Whole Foods Market, Inc.100 g115delete
Tangy cherry & zesty lemon flavored tangy candy ice pop, tangy cherry & zesty lemon by Big Drum100 g73delete
Wesson vegetable oil 48 fl oz by richardson oilseed products (us) limited by Richardson Oilseed Products (US) Limited100 g867delete
Turtle french style cheesecake mousse, turtle french style by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g349delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3736
Calories
% Daily Value *
Total Fat 142g 182 %
   Saturated Fat 31g ** 155 %
Cholesterol 142mg ** 47 %
Sodium 18304mg 796 %
Total Carbohydrate 629g 229 %
   Dietary Fiber 17g ** 61 %
   Sugar 268g **
Protein 85g 170 %
Calcium 507mg ** 39 %
Iron 49mg ** 272 %
Potassium 545mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.31%Protein: 8.08%Carbs: 60.61%
Fat (31.31%)
Protein (8.08%)
Carbs (60.61%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.486 mg37 %
Niacin [Vitamin B3]8.333 mg52 %
Pantothenic acid [Vitamin B5]4.167 mg83 %
Vitamin B6 0.833 mg49 %
Vitamin B12 [Cobalamin]2.5 mcg104 %
Vitamin C [Ascorbic acid]56.1 mg62 %

Minerals
NutrientAmount DV
Calcium 507 mg39 %
Iron 49.06 mg273 %
Magnesium 7 mg2 %
Phosphorus 8 mg1 %
Potassium 545 mg12 %
Sodium 18304 mg796 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.86 g170 %

Carbohydrates
NutrientAmount DV
Carbohydrate 628.53 g229 %
  Fiber 17.2 g61 %
  Sugars 267.77 g
    Sugars, added 124.2 g
  Sugar alcohols 0 g
  Net carbs 611.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 141.96 g182 %
  Saturated fatty acids 30.85 g154 %
  Fatty acids, total trans 0.58 g

Sterols
NutrientAmount DV
Cholesterol 142 mg47 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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