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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cornbread stuffing mix, cornbread by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g393delete
Cut broccoli by giant eagle, inc. by Giant Eagle, Inc.100 g24delete
Nutrition bar by Eicotech Corporation100 g420delete
Immaculate baking organic fudge brownie scratch mix by GENERAL MILLS SALES INC.100 g438delete
Toaster pastries, drizzled sugar cookie, frosted brownie batter by The Kellogg Company100 g400delete
Tastykake, kreamie junior chocolate layer cake, vanilla creme by Tasty Baking Company100 g410delete
Oat bran, cooked100 g40delete
Vanilla & almonds whole grain oat clusters with sliced almonds & honey granola, vanilla & almonds by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g442delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2567
Calories
% Daily Value *
Total Fat 75g 96 %
   Saturated Fat 25g 125 %
Cholesterol 68mg 23 %
Sodium 3055mg 133 %
Total Carbohydrate 414g 151 %
   Dietary Fiber 29g 104 %
   Sugar 189g **
Protein 65g 130 %
Vitamin D 0mcg ** 0 %
Calcium 540mg 42 %
Iron 19mg 106 %
Potassium 981mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.27%Protein: 10.10%Carbs: 62.63%
Fat (27.27%)
Protein (10.10%)
Carbs (62.63%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.16 mg97 %
Riboflavin [Vitamin B2]1.904 mg146 %
Niacin [Vitamin B3]20.144 mg126 %
Pantothenic acid [Vitamin B5]5.217 mg104 %
Vitamin B6 2.025 mg119 %
Vitamin B12 [Cobalamin]3 mcg125 %
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]60 mg67 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 540 mg42 %
Copper 0.07 mg8 %
Iron 18.77 mg104 %
Magnesium 120 mg29 %
Manganese 0.964 mg42 %
Phosphorus 519 mg42 %
Potassium 981 mg21 %
Selenium 49.7 mcg90 %
Sodium 3055 mg133 %
Zinc 8.03 mg73 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.00%Unspecified: 95.20%
Glutamic acid (1.00%)
Unspecified (95.20%)
NutrientAmount DV
Protein 64.54 g129 %
  Alanine 0.149 g
  Arginine 0.219 g
  Aspartic acid 0.27 g
  Cystine 0.099 g
  Glutamic acid 0.642 g
  Glycine 0.162 g
  Histidine 0.07 g6 %
  Isoleucine 0.114 g7 %
  Leucine 0.235 g7 %
  Lysine 0.13 g4 %
  Methionine 0.057 g
  Phenylalanine 0.155 g
  Proline 0.168 g
  Serine 0.152 g
  Threonine 0.086 g5 %
  Tryptophan 0.057 g14 %
  Tyrosine 0.114 g
  Valine 0.165 g8 %
  Phenylalanine + Tyrosine 0.269 g10 %
  Methionine + Cysteine 0.156 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 414.45 g151 %
  Fiber 29.4 g105 %
  Sugars 188.89 g
    Sugars, added 25.6 g
  Net carbs 385.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.23%Monounsaturated: 8.91%Polyunsaturated: 13.86%
Saturated (77.23%)
Monounsaturated (8.91%)
Polyunsaturated (13.86%)
NutrientAmount DV
Fat 75.11 g96 %
  Saturated fatty acids 24.843 g124 %
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.138 g
    Octadecanoic acid 0.009 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 2.791 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.29 g
  Polyunsaturated fatty acids 4.339 g
    Octadecadienoic acid 0.324 g
    Octadecatrienoic acid 0.015 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 68 mg23 %

Other
NutrientAmount DV
Ash 0.49 g
Water 84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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