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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bagels by Ahold Usa, Inc.100 g295delete
Pesca & te sparkling organic juice and tea beverage blend with 4% peach juice and 1% lemon juice from concentrate, pesca & te by Sanpellegrino Usa, Inc.100 g20delete
Hannaford, cinnamon discs by Hannaford Bros. Co.100 g375delete
Magoun's kitchen, blueberry lemonade by sonomed escalon by Sonomed Escalon100 g22delete
Himalayan fine pink salt by Brandstorm Inc,100 g0delete
Caesar croutons by Safeway, Inc.100 g429delete
Meatballs in marinara sauce by Nutrisystem, Inc.100 g133delete
Midwood brands, scary eyeball gum by family dollar stores inc. by Family Dollar Stores Inc.100 g143delete
Ultra cranberries by nash finch company by Nash Finch Company100 g350delete
Apple harvest crunch dried fruit snacks by Blend LLC100 g389delete
Ginger ale by Iga, Inc.100 g42delete
Tres leches style cake by Rich Products Corporation100 g248delete
Turtle brownies by Wal-Mart Stores, Inc.100 g390delete
Deluxe baby leaf spinach by The Pictsweet Company100 g37delete
Pecan crumb top pie by Kozlowski Farms100 g275delete
Apple-peach-carrot juice drink from concentrate, apple-peach-carrot by square enterprises corp. by Square Enterprises Corp.100 g42delete
Nutterz, potato chip coated peanuts by southern california food inc.. by Southern California Food Inc..100 g500delete
Canadian bacon, egg white & cheese sandwiches, honey wheat english muffin by The Hillshire Brands Company100 g180delete
Coconutmilk by Target Stores100 g21delete
Ravioli by Harris-Teeter Inc.100 g237delete
Broccoli & cauliflower seasoned with sea salt, black pepper & herbs, broccoli & cauliflower by pinnacle foods group llc by Pinnacle Foods Group LLC100 g63delete
Old-fashioned vanilla ice cream, old-fashioned vanilla by tillamook county creamery association by Tillamook County Creamery Association100 g221delete
True longhorn colby cheese by shullsburg creamery ii, llc by Shullsburg Creamery II, LLC100 g393delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion4805
Calories
% Daily Value *
Total Fat 152g 195 %
   Saturated Fat 60g ** 300 %
Cholesterol 360mg ** 120 %
Sodium 30957mg 1346 %
Total Carbohydrate 790g 287 %
   Dietary Fiber 42g ** 150 %
   Sugar 423g **
Protein 120g 240 %
Calcium 1491mg ** 115 %
Iron 24mg ** 133 %
Potassium 878mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 10.00%Carbs: 62.00%
Fat (28.00%)
Protein (10.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.284 mg22 %
Folate, DFE
  Folic acid 96 mcg
Vitamin C [Ascorbic acid]30.4 mg34 %

Minerals
NutrientAmount DV
Calcium 1491 mg115 %
Iron 24.21 mg134 %
Potassium 878 mg19 %
Sodium 30957 mg1346 %
Zinc 0.8 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 119.76 g240 %

Carbohydrates
NutrientAmount DV
Carbohydrate 790.16 g287 %
  Fiber 42 g150 %
  Sugars 422.87 g
    Sugars, added 60.6 g
  Net carbs 748.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 151.58 g194 %
  Saturated fatty acids 60.07 g300 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 360 mg120 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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