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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Alaskan wild caught red sockeye salmon, alaskan by meijer, inc. by Meijer, Inc.100 g153delete
Oohrah!, hydration drink, chargin' blue grape, chargin' blue grape by Animis LLC100 g8delete
Root beer by VESS100 g44delete
Lemon flavored lime drink mix, lemon by genercon outdoor living company by Genercon Outdoor Living Company100 g333delete
Pasteurized apple cider, apple by curtis orchard ltd. by Curtis Orchard Ltd.100 g50delete
Apple fiber pure powder by now health group inc. by Now Health Group Inc.100 g400delete
Dipped chocolate banana based non-dairy frozen dessert bars, dipped chocolate by hakuna brands llc by Hakuna Brands LLC100 g200delete
Olive oil by Humongous Entertainment, Inc.100 g800delete
Oven roasted chicken white meat chicken with broccoli, carrots and roasted yukon potatoes in a savory wine sauce protein bowls, oven roasted chicken by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g84delete
Granola bunches with almonds cereal, almonds by POST100 g405delete
Sweet marshmallow coffee creamer, sweet marshmallow by PEEPS100 g233delete
Milk chocolate solid eggs by DIVINE CHOCOLATE100 g550delete
Greek non-fat yogurt plus hearty grains by POWERFUL YOGURT100 g75delete
Kraut by Farmhouse Culture100 g26delete
Peach slices in light syrup by CLOVER VALLEY100 g57delete
Chewy coconut macaroon cookies, chewy coconut by kes entertainment by Kes Entertainment100 g447delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3865
Calories
% Daily Value *
Total Fat 187g 240 %
   Saturated Fat 70g ** 350 %
Cholesterol 129mg ** 43 %
Sodium 2412mg 105 %
Total Carbohydrate 498g 181 %
   Dietary Fiber 70g ** 250 %
   Sugar 322g **
Protein 56g 112 %
Calcium 658mg ** 51 %
Iron 46mg ** 256 %
Potassium 1981mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.46%Protein: 6.06%Carbs: 47.47%
Fat (46.46%)
Protein (6.06%)
Carbs (47.47%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.417 mg109 %
Niacin [Vitamin B3]19.048 mg119 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 1.988 mg117 %
Vitamin B12 [Cobalamin]14.54 mcg606 %
Folate, DFE
  Folic acid 571 mcg
Vitamin C [Ascorbic acid]200.6 mg223 %

Minerals
NutrientAmount DV
Calcium 658 mg51 %
Iron 45.83 mg255 %
Magnesium 57 mg14 %
Phosphorus 143 mg11 %
Potassium 1981 mg42 %
Sodium 2412 mg105 %
Zinc 3.57 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.14 g112 %

Carbohydrates
NutrientAmount DV
Carbohydrate 498.24 g181 %
  Fiber 70 g250 %
  Sugars 322.32 g
    Sugars, added 175.1 g
  Net carbs 428.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.46%Monounsaturated: 46.46%Polyunsaturated: 7.07%
Saturated (46.46%)
Monounsaturated (46.46%)
Polyunsaturated (7.07%)
NutrientAmount DV
Fat 186.86 g240 %
  Saturated fatty acids 70.34 g352 %
  Monounsaturated fatty acids 70.24 g
  Polyunsaturated fatty acids 11.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 129 mg43 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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