Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple pear cobbler kefir cultured lowfat milk smoothie, apple pear cobbler by Lifeway Foods Inc.100 g46delete
Barracuda, no added fat, baked or broiled100 g199delete
Black cherry flavored sparkling water beverage, black cherry by santa fe pro musica, inc. by Santa Fe Pro Musica, Inc.100 g0delete
D'anjou pear & cinnamon hard candy, d'anjou pear & cinnamon by Torie & Howard, LLC100 g375delete
Orange 100% cold-pressured juice, orange by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g46delete
Iq accessories, sprinkles by iq accessories, inc. by IQ Accessories, Inc.100 g375delete
Baked crunchy chia coconut bits by Bare Foods Co.100 g633delete
Apple villa, all natural apple pancake by Current's Tackle100 g219delete
American chop suey by Hannaford Bros. Co.100 g88delete
Jack daniel's, old no 7 brand, mustard, honey dijon by T. Marzetti Company100 g167delete
Beef, raw, separable lean only, oyster blade, imported, New Zealand100 g155delete
Tomato & basil sauce, tomato & basil by nellino's, llc by Nellino's, LLC100 g56delete
100% pure roasted whole grain buckwheat by Birkett Mills100 g378delete
Empire apples, empire by Meijer, Inc.100 g52delete
2% reduced fat milk by Straus Family Creamery100 g58delete
Mint chip light ice cream bar with fudge swirl, mint chip by Glencourt Inc.100 g148delete
7 sprouted whole grain bread, 7 sprouted whole grain by t. marzetti company by T. Marzetti Company100 g250delete
Berry blast berry flavored blend of 5 juices, berry blast by naked juice by Naked Juice100 g54delete
Beverages by Twig's Beverage Incorporated100 g48delete
Steak & cheese spring rolls, steak & cheese by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g271delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion3618
Calories
% Daily Value *
Total Fat 111g 142 %
   Saturated Fat 68g ** 340 %
Cholesterol 284mg ** 95 %
Sodium 4220mg 183 %
Total Carbohydrate 531g 193 %
   Dietary Fiber 36g ** 129 %
   Sugar 300g
Protein 123g 246 %
Vitamin D 12mcg ** 60 %
Calcium 897mg ** 69 %
Iron 17mg ** 94 %
Potassium 2383mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 29.00%Protein: 14.00%Carbs: 57.00%
Fat (29.00%)
Protein (14.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 32 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 32 mcg
Thiamin [Vitamin B1]0.187 mg16 %
Riboflavin [Vitamin B2]0.651 mg50 %
Niacin [Vitamin B3]12.84 mg80 %
Pantothenic acid [Vitamin B5]0.864 mg17 %
Vitamin B6 0.531 mg31 %
Vitamin B12 [Cobalamin]7.04 mcg293 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]58.3 mg65 %
Vitamin D 11.7 mcg58 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 1.64 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.64 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 84.3 mg15 %

Minerals
NutrientAmount DV
Calcium 897 mg69 %
Copper 0.18 mg20 %
Iron 16.65 mg92 %
Magnesium 53 mg13 %
Manganese 0.008 mg0 %
Phosphorus 316 mg25 %
Potassium 2383 mg51 %
Selenium 48 mcg87 %
Sodium 4220 mg183 %
Zinc 5.48 mg50 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.20%Glutamic acid: 2.50%Glycine: 1.00%Histidine: 0.60%Isoleucine: 0.70%Leucine: 1.30%Lysine: 1.40%Methionine: 0.60%Phenylalanine: 0.70%Proline: 0.60%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.60%Valine: 0.80%Unspecified: 85.70%
Alanine (0.90%)
Arginine (1.20%)
Glutamic acid (2.50%)
Glycine (1.00%)
Histidine (0.60%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (1.40%)
Methionine (0.60%)
Phenylalanine (0.70%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (85.70%)
NutrientAmount DV
Protein 123.31 g247 %
  Alanine 1.136 g
  Arginine 1.436 g
  Glutamic acid 3.045 g
  Glycine 1.189 g
  Histidine 0.787 g69 %
  Isoleucine 0.908 g59 %
  Leucine 1.647 g48 %
  Lysine 1.729 g56 %
  Methionine 0.718 g
  Phenylalanine 0.849 g
  Proline 0.701 g
  Serine 0.767 g
  Threonine 0.791 g48 %
  Tryptophan 0.229 g56 %
  Tyrosine 0.735 g
  Valine 0.964 g49 %
  Phenylalanine + Tyrosine 1.584 g59 %
  Methionine + Cysteine 0.718 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 531.2 g193 %
  Fiber 35.9 g128 %
  Sugars 300.21 g
    Sugars, added 8.9 g
  Sugar alcohols 7 g
  Net carbs 491.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.12%Monounsaturated: 7.92%Polyunsaturated: 3.96%
Saturated (88.12%)
Monounsaturated (7.92%)
Polyunsaturated (3.96%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.08 g0.10 g0.05

NutrientAmount DV
Fat 110.79 g142 %
  Saturated fatty acids 68.269 g341 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.015 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.089 g
    Hexadecanoic acid 3.126 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.516 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.567 g
  Monounsaturated fatty acids 5.959 g
    Cis-hexadecenoic acid 0.201 g
    Cis-octadecenoic acid 2.329 g
    Docosenoic acid 0.611 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.415 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.793 g
    Octadecenoic acid 4.08 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.034 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.079 g
  Polyunsaturated fatty acids 2.711 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.09 g
    Docosahexaenoic n-3 acid (DHA) 1.187 g
    Docosapentaenoic n-3 acid (DPA) 0.179 g
    Eicosadienoic acid 0.009 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.657 g
    Eicosatetraenoic acid 0.124 g
    Octadecadienoic CLAs acid 0.035 g
    Octadecadienoic acid 0.272 g
    Octadecatetraenoic acid 0.157 g
    Octadecatrienoic acid 0.122 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.079 g
    Fatty acids, total trans-monoenoic 0.079 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 284 mg95 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.9 g
Caffeine 0 mg
Theobromine 0 mg
Water 133.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved