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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Creamy candy with wafer by Nutresa, S.A. De C.V.100 g526delete
E'g scramble snack-sized bun stuffed with plant-based scrambled e'g, saus'ge, spinach, red bell peppers and vegan chedd'r shreds breakfast pockets, e'g scramble by pinnacle foods group llc by Pinnacle Foods Group LLC100 g210delete
100% honey by Big Y Foods, Inc.100 g286delete
Everyday blend extra virgin olive oil, everyday blend by California Olive Ranch, Inc.100 g867delete
Nuts, roasted, japanese, chestnuts100 g201delete
Fully cooked breast meat gluten free breaded chicken patties, chicken by Golden Platter Foods Inc.100 g194delete
Drink mix by Perry Ellis International, Inc.100 g0delete
Farm-raised arctic char fillets by whole foods market, inc. by Whole Foods Market, Inc.100 g186delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2470
Calories
% Daily Value *
Total Fat 148g ** 190 %
   Saturated Fat 26g ** 130 %
Cholesterol 105mg ** 35 %
Sodium 1393mg ** 61 %
Total Carbohydrate 236g 86 %
   Dietary Fiber 2g ** 7 %
   Sugar 144g **
Protein 49g 98 %
Vitamin D 0mcg ** 0 %
Calcium 184mg ** 14 %
Iron 8mg ** 44 %
Potassium 970mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 54.00%Protein: 8.00%Carbs: 38.00%
Fat (54.00%)
Protein (8.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.45 mg38 %
Niacin [Vitamin B3]80.7 mg504 %
Pantothenic acid [Vitamin B5]0.466 mg9 %
Vitamin B6 8.418 mg495 %
Vitamin B12 [Cobalamin]24 mcg1000 %
Folate, DFE [Vitamin B9]59 mcg15 %
  Folate, food 59 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]29.4 mg33 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 184 mg14 %
Copper 0.73 mg81 %
Iron 7.99 mg44 %
Magnesium 64 mg15 %
Manganese 2.065 mg90 %
Phosphorus 93 mg7 %
Potassium 970 mg21 %
Sodium 1393 mg61 %
Zinc 1.43 mg13 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 1.30%Glutamic acid: 1.20%Unspecified: 92.91%
Aspartic acid (1.30%)
Glutamic acid (1.20%)
Unspecified (92.91%)
NutrientAmount DV
Protein 49 g98 %
  Alanine 0.267 g
  Arginine 0.195 g
  Aspartic acid 0.625 g
  Cystine 0.086 g
  Glutamic acid 0.566 g
  Glycine 0.151 g
  Histidine 0.074 g6 %
  Isoleucine 0.146 g9 %
  Leucine 0.184 g5 %
  Lysine 0.193 g6 %
  Methionine 0.071 g
  Phenylalanine 0.116 g
  Proline 0.185 g
  Serine 0.145 g
  Threonine 0.119 g7 %
  Tryptophan 0.043 g11 %
  Tyrosine 0.085 g
  Valine 0.176 g9 %
  Phenylalanine + Tyrosine 0.201 g7 %
  Methionine + Cysteine 0.157 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 236 g86 %
  Fiber 2 g7 %
  Sugars 144.48 g
    Sugars, added 2 g
  Net carbs 234 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 7.00%Polyunsaturated: 29.00%
Saturated (64.00%)
Monounsaturated (7.00%)
Polyunsaturated (29.00%)
NutrientAmount DV
Fat 147.61 g189 %
  Saturated fatty acids 26.268 g131 %
    Hexadecanoic acid 0.109 g
    Octadecanoic acid 0.008 g
  Monounsaturated fatty acids 2.919 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.402 g
  Polyunsaturated fatty acids 11.707 g
    Octadecadienoic acid 0.186 g
    Octadecatrienoic acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 105 mg35 %

Other
NutrientAmount DV
Ash 1.2 g
Water 49.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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