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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tillamook, farmstyle greek nonfat yogurt, pacific northwest honey by Tillamook County Creamery Association100 g87delete
Cuban buns by GRAN DIA100 g319delete
Crunchy and chewy candy by Sunmark100 g355delete
South beach diet, good to go protein bars, chocolate brownie, chocolate brownie by the farmer's cow, llc by The Farmer's Cow, LLC100 g351delete
Slider rolls by Bimbo Bakeries USA, Inc.100 g273delete
Boost, compact complete nutrition drink, very vanilla, very vanilla by nestle healthcare nutrition, inc. by Nestle Healthcare Nutrition, Inc.100 g192delete
Pie filling or topping by Ahold Usa, Inc.100 g82delete
Mild buffalo wing sauce, mild buffalo by schnuck markets, inc. by Schnuck Markets, Inc.100 g133delete
Cookies & cream caramel swirl non-dairy frozen dessert, cookies & cream caramel swirl by van leeuwen ice cream llc by Van Leeuwen Ice Cream LLC100 g300delete
Focaccia caesar crumbles, focaccia caesar by Fresh Gourmet Company100 g444delete
Clover honey by Sioux Honey Association100 g286delete
Pocket meals italian meatless sausage by Pinnacle Foods Group LLC100 g240delete
Margarita lime tortilla chips, margarita lime by Shearer's Foods LLC100 g500delete
Soul food seasoning, soul food by gel spice company inc by Gel Spice Company Inc100 g0delete
Protein bar by Chicago Bar Company100 g404delete
Loaded mashed potatoes, loaded by Safeway, Inc.100 g357delete
Rice cakes, caramel corn by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g385delete
Chocolate & yogurt covered almond trio, chocolate & yogurt by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g533delete
Cheesy tuna enriched macaroni product with a savory cheese sauce mix pasta skillet dinner, cheesy tuna by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g367delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5608
Calories
% Daily Value *
Total Fat 164g ** 210 %
   Saturated Fat 43g ** 215 %
Cholesterol 76mg ** 25 %
Sodium 10680mg ** 464 %
Total Carbohydrate 911g ** 331 %
   Dietary Fiber 46g ** 164 %
   Sugar 352g **
Protein 148g 296 %
Calcium 1139mg ** 88 %
Iron 61mg ** 339 %
Potassium 3108mg ** 66 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.73%Protein: 10.89%Carbs: 62.38%
Fat (26.73%)
Protein (10.89%)
Carbs (62.38%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]1.297 mg100 %
Niacin [Vitamin B3]7.442 mg47 %
Pantothenic acid [Vitamin B5]2 mg40 %
Vitamin B6 0.56 mg33 %
Vitamin B12 [Cobalamin]1.68 mcg70 %
Folate, DFE
  Folic acid 91 mcg
Vitamin C [Ascorbic acid]55.1 mg61 %
Vitamin K 22.4 mcg19 %
  Vitamin K1 [Phylloquinone]22.4 mcg

Minerals
NutrientAmount DV
Calcium 1139 mg88 %
Copper 0.4 mg44 %
Iodine 30 mcg20 %
Iron 60.68 mg337 %
Magnesium 94 mg22 %
Manganese 1 mg43 %
Phosphorus 275 mg22 %
Potassium 3108 mg66 %
Selenium 14 mcg25 %
Sodium 10680 mg464 %
Zinc 3.6 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 148.45 g297 %

Carbohydrates
NutrientAmount DV
Carbohydrate 910.58 g331 %
  Fiber 46.4 g166 %
  Sugars 352.45 g
    Sugars, added 153.3 g
  Net carbs 864.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 11.00%Polyunsaturated: 22.00%
Saturated (67.00%)
Monounsaturated (11.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 164.12 g210 %
  Saturated fatty acids 43.09 g215 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 76 mg25 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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