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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fresh strawberry preserves by boodge company by Boodge Company100 g250delete
Cold pack cheese spread made with natural aged cheddar by KOWALSKI'S MARKETS100 g321delete
Sliced sweet french bread, sweet by Colombo Baking Co. Inc.100 g268delete
Blueberry cherry by sarabeth's kitchen, inc. by Sarabeth's Kitchen, Inc.100 g200delete
Big win, baked thin wheats crackers by Rite Aid Corporation100 g452delete
La panzanella, artisan crackers by La Panzanella100 g400delete
Fruit tray by country fresh inc. by Country Fresh Inc.100 g53delete
Premium jasmine rice by pals group inc. by Pals Group Inc.100 g347delete
Fresh goat cheese, garlic and herb by couturier s.a. by Couturier S.A.100 g250delete
Sliced extra sour french bread, extra sour by Colombo Baking Co. Inc.100 g268delete
Cranberry blueberry almond by sarabeth's kitchen, inc. by Sarabeth's Kitchen, Inc.100 g438delete
Buffalo style chicken white chicken & spicy sauce in a golden crust snack rolls, buffalo style chicken by bellisio foods inc by Bellisio Foods Inc100 g227delete
Mixed vegetables by defense commissary agency by Defense Commissary Agency100 g24delete
Big win, butter toffee peanuts by Rite Aid Corporation100 g515delete
All natural hot sauce by Don Abner Tabor LLC100 g0delete
Sliced sweet sandwich rolls, sweet by colombo baking co. inc. by Colombo Baking Co. Inc.100 g282delete
Mild italian style beef mini stick chomplings, mild by We Are The Chompians LLC100 g286delete
Honey by Don Sausser Adiaries100 g286delete
Yellow mustard, yellow by plochman, inc. by Plochman, Inc.100 g0delete
Medium jalapeno beef sticks, medium jalapeno by we are the chompians llc by We Are The Chompians LLC100 g281delete
Big win, butter scotch discs by Rite Aid Corporation100 g375delete
Crunchy salted caramel high performance peanut butter spread, crunchy salted caramel by pangola inc. by Pangola Inc.100 g562delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6085
Calories
% Daily Value *
Total Fat 218g ** 279 %
   Saturated Fat 69g ** 345 %
Cholesterol 304mg ** 101 %
Sodium 9709mg ** 422 %
Total Carbohydrate 907g ** 330 %
   Dietary Fiber 50g ** 179 %
   Sugar 369g **
Protein 206g ** 412 %
Calcium 1689mg ** 130 %
Iron 29mg ** 161 %
Potassium 1521mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 32.00%Protein: 13.00%Carbs: 55.00%
Fat (32.00%)
Protein (13.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.282 mg22 %
Niacin [Vitamin B3]5.634 mg35 %
Folate, DFE
  Folic acid 99 mcg
Vitamin C [Ascorbic acid]31.5 mg35 %

Minerals
NutrientAmount DV
Calcium 1689 mg130 %
Iron 28.59 mg159 %
Potassium 1521 mg32 %
Sodium 9709 mg422 %

Proteins and Amino acids
NutrientAmount DV
Protein 205.51 g411 %

Carbohydrates
NutrientAmount DV
Carbohydrate 907.24 g330 %
  Fiber 49.9 g178 %
  Sugars 368.67 g
    Sugars, added 3.8 g
  Net carbs 857.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 15.00%Polyunsaturated: 7.00%
Saturated (78.00%)
Monounsaturated (15.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 217.96 g279 %
  Saturated fatty acids 69.41 g347 %
  Monounsaturated fatty acids 13.64 g
  Polyunsaturated fatty acids 6.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 304 mg101 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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