Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sugarfree gum, peppermint by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g185delete
Taboule fresh chopped tomatoes, parsley, bulgur and onions drizzled in lemon juice and olive oil salad, taboule by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g170delete
Meijer, corn syrup with real vanilla, light, light by Meijer, Inc.100 g433delete
Gourmet burgers by Quorn Foods Inc.100 g138delete
Idaho potatoes, rosemary garlic by eagle eye produce inc. by Eagle Eye Produce Inc.100 g105delete
Natural apple sauce, apple by Mizkan America, Inc.100 g41delete
Grains & quinoa salad with cranberries & almonds, grains & quinoa by general mills, inc. by General Mills, Inc.100 g367delete
Pie, key lime by mckesson service merchandising by McKesson Service Merchandising100 g2692delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion4131
Calories
% Daily Value *
Total Fat 122g ** 156 %
   Saturated Fat 60g ** 300 %
Cholesterol 593mg ** 198 %
Sodium 3133mg 136 %
Total Carbohydrate 724g 263 %
   Dietary Fiber 57g ** 204 %
   Sugar 339g
Protein 69g 138 %
Calcium 1414mg ** 109 %
Iron 11mg ** 61 %
Potassium 638mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 27.00%Protein: 7.00%Carbs: 66.00%
Fat (27.00%)
Protein (7.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]104.2 mg116 %

Minerals
NutrientAmount DV
Calcium 1414 mg109 %
Iron 10.76 mg60 %
Potassium 638 mg14 %
Sodium 3133 mg136 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.46 g139 %

Carbohydrates
NutrientAmount DV
Carbohydrate 723.83 g263 %
  Fiber 56.5 g202 %
  Sugars 339.27 g
    Sugars, added 0 g
  Sugar alcohols 74 g
  Net carbs 630.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 122.03 g156 %
  Saturated fatty acids 59.75 g299 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 593 mg198 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved