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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gouda by CASTELLO100 g357delete
Pistachio almond light ice cream, pistachio almond by friendly ice cream corp. by Friendly Ice Cream Corp.100 g190delete
Baklava by BAYTANA BAKERY100 g440delete
Oh dough you didn't chocolate and caramel ice creams with peanut butter and chocolate chip cookie dough chunks, oh dough you didn't by Hy-Vee, Inc.100 g266delete
Straight up tea by Snapple Beverage Corp.100 g17delete
Chicago steakhouse salmon fillets, chicago steakhouse by fishin' company by Fishin' Company100 g170delete
100% while wheat & honey by Maxim's Nutricare Inc100 g244delete
English muffins by OLD TYME100 g246delete
Blueberries & cream high protein shake with oats, blueberries & cream by premier nutrition corporation by Premier Nutrition Corporation100 g1364delete
Virginia diner, gourmet salted peanuts by The Virginia Diner, Inc.100 g633delete
Risotto with porcini mushrooms by World Finer Foods, Inc.100 g356delete
Too good gourmet, corn candy by Too Good Gourmet, Inc.100 g366delete
Licorice bar, raspberry, raspberry by Orkla Confectionery and Snacks Finland Ab100 g312delete
Atlantic salmon by MOREY'S FINE FISH AND SEAFOOD100 g197delete
Funnel cake flavored potato chips by Martin's Potato Chips, Inc.100 g536delete
Cake & icing, triple chocolate by CAKELOVE100 g386delete
Soybean & peanut oil blend by ventura foods, l.l.c. by Ventura Foods, L.L.C.100 g857delete
Foster farms, half breasts chicken with ribs by FOSTER FARMS100 g170delete
Lawry's, salt-free 17 seasoning by McCormick & Company, Inc.100 g0delete
Beecher's handmade cheese, cheese by BEECHER'S HANDMADE CHEESE100 g429delete
Belgian chocolate ice cream, belgian chocolate by The Haagen-Dazs Company, Inc.100 g324delete
Collagen 10 g, protein 13 g, sugar 2 g, fiber 7 g bar, raspberry lemon, raspberry lemon by elemental market, inc. by Elemental Market, Inc. 100 g300delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion8160
Calories
% Daily Value *
Total Fat 413g ** 529 %
   Saturated Fat 131g ** 655 %
Cholesterol 661mg ** 220 %
Sodium 7692mg 334 %
Total Carbohydrate 788g 287 %
   Dietary Fiber 118g ** 421 %
   Sugar 292g **
Protein 397g 794 %
Calcium 6374mg ** 490 %
Iron 34mg ** 189 %
Potassium 4974mg ** 106 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.53%Protein: 19.80%Carbs: 33.66%
Fat (46.53%)
Protein (19.80%)
Carbs (33.66%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]2.966 mg228 %
Niacin [Vitamin B3]39.873 mg249 %
Pantothenic acid [Vitamin B5]11.818 mg236 %
Vitamin B6 3.636 mg214 %
Vitamin B12 [Cobalamin]5.45 mcg227 %
Folate, DFE
  Folic acid 536 mcg
Vitamin C [Ascorbic acid]212.9 mg237 %
Vitamin K 272.7 mcg227 %
  Vitamin K1 [Phylloquinone]272.7 mcg
Biotin [Vitamin B7]73 mcg243 %

Minerals
NutrientAmount DV
Calcium 6374 mg490 %
Copper 2.27 mg252 %
Iodine 336 mcg224 %
Iron 33.76 mg188 %
Magnesium 955 mg227 %
Manganese 5 mg217 %
Phosphorus 4545 mg364 %
Potassium 4974 mg106 %
Selenium 127 mcg231 %
Sodium 7692 mg334 %
Zinc 25.45 mg231 %

Proteins and Amino acids
NutrientAmount DV
Protein 396.62 g793 %

Carbohydrates
NutrientAmount DV
Carbohydrate 788.45 g287 %
  Fiber 117.9 g421 %
  Sugars 291.55 g
    Sugars, added 9.2 g
  Net carbs 670.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 14.00%Polyunsaturated: 24.00%
Saturated (62.00%)
Monounsaturated (14.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 412.95 g529 %
  Saturated fatty acids 131.32 g657 %
  Monounsaturated fatty acids 28.57 g
  Polyunsaturated fatty acids 50.88 g
  Fatty acids, total trans 10.71 g

Sterols
NutrientAmount DV
Cholesterol 661 mg220 %

Other
NutrientAmount DV
Chromium 73 mcg209 %
Molybdenum 100 mcg222 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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