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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lime juice from concentrate by Harris-Teeter Inc.100 g0delete
Trout, made with cooking spray, baked or broiled100 g181delete
Oven cravers breaded raw stuffed wrapped entrees by Koch Foods Of Mississippi100 g197delete
Swordfish, fried, coated100 g267delete
Organic dark chocolate, mint by LOVINGEARTH100 g571delete
Sun-dried goji berries snack by Sunfood LLC100 g357delete
Unsalted butter, unsalted by harris-teeter inc. by Harris-Teeter Inc.100 g714delete
Yogurt pretzels by American Importing Co. Inc.100 g500delete
Cheese blend by Harris-Teeter Inc.100 g394delete
Frosted blueberry toaster pastries, frosted blueberry by Topco Associates, Inc.100 g385delete
Dried mango by GOODFIELDS100 g350delete
Cherry cheese danish, cherry cheese by hostess brands, llc by Hostess Brands, LLC100 g372delete
Lemon black tea, lemon by crystal geyser water company by Crystal Geyser Water Company100 g0delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4288
Calories
% Daily Value *
Total Fat 230g 295 %
   Saturated Fat 133g ** 665 %
Cholesterol 497mg ** 166 %
Sodium 4130mg 180 %
Total Carbohydrate 416g 151 %
   Dietary Fiber 23g ** 82 %
   Sugar 247g
Protein 126g 252 %
Vitamin D 32mcg ** 160 %
Calcium 1492mg ** 115 %
Iron 18mg ** 100 %
Potassium 2582mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 12.00%Carbs: 38.00%
Fat (50.00%)
Protein (12.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 131 mcg15 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 48 mcg
  Lycopene 0 mcg
  Retinol 131 mcg
Thiamin [Vitamin B1]0.299 mg25 %
Riboflavin [Vitamin B2]1 mg77 %
Niacin [Vitamin B3]18.271 mg114 %
Vitamin B6 1.216 mg72 %
Vitamin B12 [Cobalamin]5.79 mcg241 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]32 mcg8 %
  Folate, food 20 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]31.7 mg35 %
Vitamin D 32 mcg160 %
Vitamin E (alpha-tocopherol) 5.8 mg39 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.8 mg
Vitamin K 11.5 mcg10 %
  Vitamin K1 [Phylloquinone]11.5 mcg
Choline 162.5 mg30 %

Minerals
NutrientAmount DV
Calcium 1492 mg115 %
Copper 0.77 mg86 %
Iron 18.18 mg101 %
Magnesium 63 mg15 %
Phosphorus 543 mg43 %
Potassium 2582 mg55 %
Selenium 126.9 mcg231 %
Sodium 4130 mg180 %
Zinc 2.51 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 125.52 g251 %

Carbohydrates
NutrientAmount DV
Carbohydrate 416.28 g151 %
  Fiber 22.7 g81 %
  Sugars 246.6 g
    Sugars, added 20 g
  Net carbs 393.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 6.00%Polyunsaturated: 5.00%
Saturated (89.00%)
Monounsaturated (6.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.80 g0.00

NutrientAmount DV
Fat 230.2 g295 %
  Saturated fatty acids 132.868 g664 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 3.203 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.015 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.359 g
  Monounsaturated fatty acids 9.427 g
    Docosenoic acid 0.132 g
    Eicosenoic acid 0.645 g
    Hexadecenoic acid 0.68 g
    Octadecenoic acid 7.923 g
  Polyunsaturated fatty acids 7.03 g
    Docosahexaenoic n-3 acid (DHA) 1.206 g
    Docosapentaenoic n-3 acid (DPA) 0.235 g
    Eicosapentaenoic n-3 acid (EPA) 0.364 g
    Eicosatetraenoic acid 0.131 g
    Octadecadienoic acid 4.304 g
    Octadecatetraenoic acid 0.006 g
    Octadecatrienoic acid 0.616 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 497 mg166 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 118.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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