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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweet garden, almond powder by Computer Data Strategies, Inc.25 grm100delete
Trail mix, chocolate cran-raisin by The Kellogg Company0.25 cup110delete
Ancient grains bread by Coborn's Incorporated100 g275delete
Cooked shrimp by C-Pak Seafood, Inc.100 g47delete
Dried mushrooms, oyster by cf fresh, llc by CF Fresh, LLC10 grm41delete
Blue agave nectar syrup by Domino Foods, Inc.1 tbsp60delete
2 oz natural tender rtc by Brakebush Brothers100 g110delete
Oatmeal, reduced sugar1 cup, cooked204delete
Corn, scalloped or pudding1 cup248delete
carrot cake & frosting mix by Harris-Teeter Inc.3 tbsp210delete
Apple cinnamon waffles, apple cinnamon by Hy-Vee, Inc.2 waffles180delete
Babyfood, junior, vanilla, custard pudding, dessert1 cup197delete
Clover honey by Turner Foods LLC1 tbsp60delete
Tortilla, whole wheat1 small102delete
6/5 pioneertm pre-dip batter mix by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g300delete
Medium salsa, medium by fresh innovations, llc by Fresh Innovations, LLC2 tbsp9.8delete

Meal

Nutrition Facts
Portion Size1388 g
Amount Per Portion2254
Calories
% Daily Value *
Total Fat 48g ** 62 %
   Saturated Fat 10g ** 50 %
Cholesterol 419mg ** 140 %
Sodium 8044mg ** 350 %
Total Carbohydrate 387g 141 %
   Dietary Fiber 29g ** 104 %
   Sugar 151g
Protein 79g 158 %
Vitamin D 2.9mcg ** 14 %
Calcium 1039mg ** 80 %
Iron 27mg ** 150 %
Potassium 1574mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 20.00%Protein: 14.00%Carbs: 66.00%
Fat (20.00%)
Protein (14.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1388.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 586.01 mcg65 %
  Carotene, alpha 23.69 mcg
  Carotene, beta 110.28 mcg
  Cryptoxanthin, beta 162.79 mcg
  Lutein + zeaxanthin 1195.46 mcg
  Lycopene 0 mcg
  Retinol 568.89 mcg
Thiamin [Vitamin B1]0.718 mg60 %
Riboflavin [Vitamin B2]1.155 mg89 %
Niacin [Vitamin B3]11.039 mg69 %
Pantothenic acid [Vitamin B5]0.531 mg11 %
Vitamin B6 0.81 mg48 %
Vitamin B12 [Cobalamin]1 mcg42 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]185.13 mcg46 %
  Folate, food 115.53 mcg
  Folic acid 40.8 mcg
Vitamin C [Ascorbic acid]8.1 mg9 %
Vitamin D 2.86 mcg14 %
  Vitamin D3 1.15 mcg
Vitamin E (alpha-tocopherol) 1.87 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.87 mg
Vitamin K 9.3 mcg8 %
  Vitamin K1 [Phylloquinone]9.3 mcg
Choline 220.5 mg40 %

Minerals
NutrientAmount DV
Calcium 1039.44 mg80 %
Copper 0.36 mg40 %
Fluoride 9.2 mcg
Iron 26.71 mg148 %
Magnesium 148.72 mg35 %
Manganese 0.023 mg1 %
Phosphorus 661.11 mg53 %
Potassium 1574.03 mg33 %
Selenium 41.32 mcg75 %
Sodium 8044.27 mg350 %
Zinc 3.97 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.04 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 387.02 g141 %
  Fiber 28.74 g103 %
  Sugars 150.88 g
    Sugars, added 17.01 g
    Fructose 0.6 g
    Galactose 0 g
    Glucose 0.6 g
    Lactose 3.89 g
    Maltose 0 g
    Sucrose 21.39 g
  Net carbs 358.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 36.00%Polyunsaturated: 32.00%
Saturated (32.00%)
Monounsaturated (36.00%)
Polyunsaturated (32.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 48.164 g62 %
  Saturated fatty acids 10.137 g51 %
    Butanoic acid 0.033 g
    Decanoic acid 0.037 g
    Dodecanoic acid 0.045 g
    Hexadecanoic acid 3.673 g
    Hexanoic acid 0.021 g
    Octadecanoic acid 1.772 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.167 g
  Monounsaturated fatty acids 11.203 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.042 g
    Hexadecenoic acid 0.201 g
    Octadecenoic acid 6.959 g
  Polyunsaturated fatty acids 9.919 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic acid 4.054 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 418.72 mg140 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.85 g
Caffeine 0 mg
Theobromine 0 mg
Water 539.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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